Beets and carrots are higher in sugar than many other vegetables. They GMAT Critical Reasoning

Question: Beets and carrots are higher in sugar than many other vegetables. They are also high on the glycemic index, a scale that measures the rate at which a food increases blood sugar levels. But while nutritionists usually advise people to avoid high-sugar and high-glycemic-index foods, despite any nutritional benefits they may confer, they are not very concerned about the consumption of beets and carrots.

Which of the following, if true, would best explain the nutritionists' lack of concern?

(A) Foods with added sugar are much higher in sugar, and have a larger effect on blood sugar levels, than do beets and carrots.
(B) Most consumption of beets and carrots occurs in combination with higher-protein foods, which reduce blood sugar fluctuations.
(C) Beets and carrots contain many nutrients, such as folate, beta-carotene, and vitamin C, of which many people fail to consume optimal quantities.
(D) The glycemic index measures the extent to which a food increases blood sugar levels as compared to white bread, a food that is much less healthy than beets and carrots.
(E) Nutritionists have only recently come to understand that a food's effect on blood sugar levels is an important determinant of that food's impact on a person's health.

Answer: B
Explanation
:

(A) Foods with added sugar are much higher in sugar, and have a larger effect on blood sugar levels, than do beets and carrots. The given statement is incorrect because the information regarding the food without sugar is not known to us. It is important to study how nutritionists are not concerned about beets and carrot consumption. The information about the foods that are worse is not sufficient.

(B) Most consumption of beets and carrots occurs in combination with higher-protein foods, which reduce blood sugar fluctuations. The given statement is correct because it discusses the positive effects of the consumption of beets and carrots when consumed in combination.

(C) Beets and carrots contain many nutrients, such as folate, beta-carotene, and vitamin C, of which many people fail to consume optimal quantities. This given statement is incorrect because it is mentioned in the passage “despite any nutritional benefits they may confer”. So, the statement briefly explains to us about the benefits of the beet and carrot and all the nutrients present in it that is required for the body. But the given information will not help us to explain the nutritionists lack of concern.

(D) The glycemic index measures the extent to which a food increases blood sugar levels as compared to white bread, a food that is much less healthy than beets and carrots. The given statement is incorrect because it does not explain why the nutritionists are not concerned about beets and carrots.

(E) Nutritionists have only recently come to understand that a food's effect on blood sugar levels is an important determinant of that food's impact on a person's health. The given statement is incorrect because it explains that the effect a food has on blood sugar levels helps determine the impact the food has on a person’s health. I.e., if a food raises one’s blood sugar levels, it negatively impacts one’s health. Nutritionists only recently understood this.

“Beets and carrots are higher in sugar than many other vegetables. They”- is a question of critical reasoning in a section of GMAT Verbal Reasoning. It examines the logical reasoning of the candidate in the test. The Critical Reasoning question type is used to measure critical business skills. GMAT Critical Reasoning questions assess a distinct set of qualities associated with logic. The students preparing for the GMAT will experience the argument analysis of Critical Reasoning for the first time to substantiate their logic.

Suggested GMAT Critical Reasoning Questions

Comments


No Comments To Show