CUET PYQs for Strategies For Enhancement in Food Production with Solutions: Practice CUET Previous Year Questions

Content Writer | Journalism Graduate | Updated 3+ months ago

Strategies For Enhancement in Food Production is an important topic in the Biology section in CUET exam. Practising this topic will increase your score overall and make your conceptual grip on CUET exam stronger.

This article gives you a full set of CUET PYQs for Strategies For Enhancement in Food Production with explanations for effective preparation. Practice of CUET Biology PYQs including Strategies For Enhancement in Food Production questions regularly will improve accuracy, speed, and confidence in the CUET 2026 exam.

CUET PYQs for Strategies For Enhancement in Food Production with Solutions

1.
Which of the following is not used single cell protein (SCP) ?
- Methylophilus methylatrophus
- Chlorella
- Spirulina
- Gracilaria
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2.
Homozygosity is achieved through:
- Recombinant DNA technology
- Vaccination
- Inbreeding
- Hybridoma technology
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3.
Arrange the steps involved in breeding a crop for a new genetic variety in sequence
Selection and testing of superior recombinants
Evaluation and selection of parents
Collection of variability
Testing release and commercialisation of new cultivars
Cross hybridisation among selected parents
Choose the correct answer from the options given below:
- A\(\rightarrow\)C\(\rightarrow\)B\(\rightarrow\)E\(\rightarrow\)D
- B\(\rightarrow\)D\(\rightarrow\)A\(\rightarrow\)C\(\rightarrow\)E
- C\(\rightarrow\)B\(\rightarrow\)E\(\rightarrow\)A\(\rightarrow\)D
- D\(\rightarrow\)B\(\rightarrow\)A\(\rightarrow\)E\(\rightarrow\)C
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4.
Which of the following microbe is used for making bread ?
- Propionibacterium sharmanii
- Saccharomyees cerevisiae
- Aspergillus niger
- Trichoderma Polysporum
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