Bachelor of Science (B.Sc) in Hotel Management at RITEE College of Hotel Management, Raipur is a 3-year full-time undergraduate program designed to prepare professionals for careers in the hospitality and hotel industry. The program offers comprehensive training in hotel operations, food and beverage management, housekeeping, front office management, and hospitality services. With a focus on both theoretical knowledge and practical skills, the course covers essential hospitality subjects including hotel management principles, food production, food service, hospitality accounting, and customer service excellence. The total program fee is INR 2.19 lakhs for the entire 3-year duration. The program is offered in on-campus mode with a blend of classroom learning, practical training in hotel kitchens and service areas, and industry internships. B.Sc Hotel Management from RITEE is recognized and prepares graduates for management careers in hotels, restaurants, resorts, and hospitality organizations.
Admission for the 2026 batch is open. Candidates can apply directly to RITEE College of Hotel Management for B.Sc Hotel Management admission. The admission process is merit-based, considering the candidate's 12th standard marks. Eligible candidates must have completed their 10+2 (12th standard) from a recognized board with a minimum of 40-45% marks. The program typically commences in July/August each year. Candidates who complete the B.Sc Hotel Management program become eligible for management positions in hotels, restaurants, resorts, cruise ships, and hospitality organizations worldwide.
Key Points:
- Comprehensive 3-year hospitality management program
- Curriculum covering all major hotel and hospitality operations
- Practical training in hotel kitchens, restaurants, and service areas
- Focus on food production, food service, and housekeeping management
- Experienced faculty with hospitality industry backgrounds
- Strong emphasis on customer service and hospitality excellence
- Industry internships with leading hotel chains
- Preparation for management careers in global hospitality industry
- Exposure to international hospitality standards and practices
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