Content Curator | Updated on - Mar 30, 2026

The M.Sc. in Food Science and Nutrition (FSN) at CSIBER's College of Non-Conventional Vocational Courses for Women (CNCVCW), Kolhapur, is a 2-year full-time postgraduate programme affiliated to Shivaji University, Kolhapur. The programme is designed as per NEP 2020 and requires completion of 88 credits across four semesters to earn the Master's degree. It covers advanced food chemistry, food microbiology, human physiology, nutritional biochemistry, food preservation, processing of cereals, fruits, vegetables, milk products, and animal foods, along with food product development, packaging, and research methodology. The total annual fee is Rs. 47,454 (including all charges), with an intake of 30 seats. The course is exclusively for women students and is popular among graduates in food science, nutrition, home science, and life sciences who wish to build careers in the food industry, hospitals, or research.

Admissions for the 2026-27 session are currently open. Applications can be submitted through the Shivaji University portal (sukapps.unishivaji.ac.in) with the last date for non-entrance-based courses being May 30, 2026. Admission is based on merit as per the rules and regulations of the Government of Maharashtra and Shivaji University.

Key Points

Exclusively for women students; offered at CNCVCW, a constituent college under the CSIBER Trust, Kolhapur
NAAC accredited with B++ grade (CGPA 2.97, valid up to January 2028)
Curriculum designed as per NEP 2020; 88 credits across 4 semesters
Exit option available after Year 1 (44 credits) with PG Diploma in Food Science and Nutrition; students can re-enter within 5 years to complete the Master's degree
Mandatory On-Job Training (OJT) / Internship of 120 hours (4 credits) in Semester II
Research Project in Semester III (Phase I, 4 credits) and Semester IV (Phase II, 6 credits)
MoU with Shivaji University's Dept. of Food Science and Technology, Bureau Veritas India, and Gold's Gym Kolhapur
Minimum 80% attendance mandatory to be eligible for university examinations

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CSIBER Kolhapur Latest Updates and News

05 Mar, 2026 CSIBER Kolhapur M.Sc Food Science And Nutrition Admission 2026 is open. The last date to apply is April 25 (Entrance Exam courses) and May 30 (Non-Entrance Exam courses). The Exam will be held from May 12 to 15, 2026. Read more.

CSIBER Kolhapur Important Events

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CSIBER M.Sc. FSN Fees

The M.Sc. Food Science and Nutrition programme at CNCVCW is offered at an annual fee of Rs. 47,454 (as per the 2023-24 prospectus, the most recently published official fee structure). The tuition fee component is Rs. 40,000 per year, and the remaining amount covers library, workshop, computer lab, gymkhana, university fees, and other charges. A refundable library deposit of Rs. 1,500 is also collected at the time of admission.

Fee Structure

Fee Component	Amount (Rs.)
Admission Fees	500
Tuition Fees	40,000
Library Fees	1,500
Workshop Fees	1,200
Development Fees	150
Computer Lab / Studio / Other Lab	1,000
I-Card	50
Borrow Card	50
Extra-Curricular Activity	100
Gymkhana Fees	150
Shivaji University Fees	754
Sub-Total (A)	45,454
Library Deposit (Refundable)	1,500
Alumni Registration Fee	500
Sub-Total (B)	2,000
Total Fees (A + B)	47,454

Library deposit of Rs. 1,500 is refundable on completion of the programme, subject to no damage or loss of library books.
Hostel facility is available on campus for women students (not mandatory).
Hostel fees are charged separately and are not included in the above total.
Fees are as per Shivaji University and Government of Maharashtra directives and may be revised annually.
Refund policy: 100% refund (minus up to Rs. 5,000 processing fee) if cancellation is made 15 or more days before August 31;
90% if less than 15 days before August 31;
80% if within 15 days after August 31;
50% if 16-30 days after August 31;
no refund after 30 days post August 31 (only refundable deposits returned).

CSIBER M.Sc. FSN Admission 2026

Admissions for the 2026-27 session are currently open. The selection process at CNCVCW is merit-based, as per the rules and regulations of the Government of Maharashtra and Shivaji University. Government of Maharashtra reservation norms are strictly followed.

Important Dates

Event	Date
Application Start Date (Shivaji University Portal)	March 3, 2026
Last Date to Apply (Non-Entrance Courses incl. M.Sc. FSN)	May 30, 2026
Merit List Declaration	To be announced by CNCVCW
Last Date of Admission	August 31, 2026 (tentative)
Commencement of Classes	July 2026 (tentative)

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Minimum 55% marks (or equivalent grade) in the qualifying degree from any recognized university.
Eligible degrees: B.Sc. Food Technology and Management, B.Sc. Food Technology, B.Sc. Food Science and Quality Control, B.Sc. Food Processing and Packaging, B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics, B.Sc. Public Health and Nutrition, B.Sc. Applied Nutrition, B.Sc. Home Science, B.Voc. Food Processing and Management (with 12th Science), B.Sc. Life Sciences, Biochemistry, Biotechnology, Microbiology, Zoology, Molecular Biology, Botany, Chemistry, or equivalent.
Reservation for SC, ST, NT, OBC, and other special categories as per Government of Maharashtra norms.

Admission Process

Register and apply online through the Shivaji University portal (sukapps.unishivaji.ac.in) or directly at the college.
Final selection is based on merit as per Government of Maharashtra and Shivaji University rules.
Submit required documents: qualifying degree marksheets, school leaving/transfer certificate, Aadhaar card, caste/income certificate (if applicable), blood group certificate, migration certificate (for out-of-state students), and passport-size photographs.
Pay fees at the time of admission to confirm the seat.

CSIBER M.Sc. FSN Scholarships 2026

Students enrolled in the M.Sc. FSN programme at CNCVCW can avail of both government and institutional scholarships. The college offers the Late Dr. A.D. Shinde Merit Scholarship exclusively for meritorious students who do not receive any government scholarship. SC category students can apply for the Maharashtra State Government scholarship. These scholarships make the programme accessible for deserving students.

Scholarship Details

Scholarship	Eligibility	Amount
Maharashtra State Government SC Scholarship	SC category students	As per Government norms
Late Dr. A.D. Shinde Merit Scholarship (Rank 1 and 2)	Top 2 students on merit list	20% of tuition fees (Rs. 8,000 each)
Late Dr. A.D. Shinde Merit Scholarship (Rank 3, 4, and 5)	3rd, 4th, and 5th rank holders	10% of tuition fees (Rs. 4,000 each)

For 1st year: Merit is determined by 50% weightage to qualifying degree marks and 50% to the merit scholarship test conducted by the college.
For 2nd year: Top 5 students based on previous year's examination results are eligible.
Students receiving any government scholarship or freeship are not eligible for the institutional merit scholarship.
Scholarship amounts received from the government must be deposited with the college within one week of receipt.
For detailed terms and conditions, refer to the official college website: www.cncvcw.edu.in.

CSIBER M.Sc. FSN FAQs

Q1. Is M.Sc. Food Science and Nutrition at CNCVCW only for women students?

Ans. Yes, CNCVCW (College of Non-Conventional Vocational Courses for Women) is exclusively for women students. It is a constituent college under the CSIBER Trust, Kolhapur, and all programmes including M.Sc. FSN are open only to female candidates.

Q2. What is the exit option in M.Sc. Food Science and Nutrition at CNCVCW?

Ans. As per NEP 2020, students who complete Year 1 (Semester I and II, 44 credits) including the mandatory On-Job Training (OJT) of 4 credits can exit with a PG Diploma in Food Science and Nutrition. These students can re-enter the programme to complete Year 2 (Semester III and IV) within 5 years from the date of admission to earn the full Master's degree.

Q3. What is the minimum eligibility percentage for M.Sc. FSN at CNCVCW?

Ans. The minimum eligibility is 55% marks (or equivalent grade) in the qualifying degree. Eligible degrees include B.Sc. Food Technology, B.Sc. Foods and Nutrition, B.Sc. Home Science, B.Sc. Biochemistry, B.Sc. Microbiology, B.Sc. Biotechnology, and several other related science degrees. Reserved category students may get relaxation as per Government of Maharashtra norms.

Q4. What are the career opportunities after M.Sc. Food Science and Nutrition from CNCVCW?

Ans. Graduates can work as Product Development Scientists, Sensory Scientists, Food Microbiologists, Food Safety Experts, Registered Dietitians, Quality Assurance Managers, Food Regulatory Affairs Specialists, Health and Nutrition Specialists, Public Health Nutritionists, and Freelance Nutritionists. There are also opportunities for overseas employment and entrepreneurship in the food and nutrition sector.

Q5. Is there a research component in M.Sc. FSN at CNCVCW?

Ans. Yes. The programme has a mandatory On-Job Training (OJT) / Internship of 120 hours (4 credits) in Semester II. In Year 2, students undertake a Research Project in two phases: Phase I (4 credits) in Semester III and Phase II (6 credits) in Semester IV. This gives students hands-on research experience in food science and nutrition.

Q6. What is the passing criteria for M.Sc. FSN at CNCVCW?

Ans. For theory papers, students must score minimum 32 marks out of 80 in the university assessment and minimum 8 marks out of 20 in internal assessment. For practical examinations, minimum 40% marks are required. There is separate passing for theory and practical components. The internal examination is compulsory; if a student fails or remains absent, she must clear it in subsequent attempts.