Course Curriculum Overview
It's a three years course divided into six semesters. You have to have 75% attendance to be eligible to sit for the exam. You will have to give mid semesters and also complete the assignments to score.
Placement Experience
Placements are 200 percent ie a person will get 2 jobs minimum. After your first year you will be given internship for which you have to appear for interview by the hotel. If selected you'll get internship for 4 months with a stipend of min Rs. 1000.
College Events
Sports Week, Gourmet Nite, Fresher's, Farewell, special lunch. All these events are organized by the students as well as the faculty members to provide for the best event of the year and to make it successful.
Fee Structure And Facilities
It's 45000 per semester but it depends. It might change according to the management like it can become less or it can become more but still it's enough for someone to pay the fees.
Fees and Financial Aid
There are no scholarship program or loan facility offered by the college hence no such information I have with me. The college doesn't provide such facility.never did never will. Probably might in future.
Campus Life
They are pretty good for the students as the schedule is quite hectic so it helps the students to take if their mind and be free and enjoy a little bit it helps in improving the productivity of the student.
Alumni/Alumna
It's pretty helpful for everyone. As the system is very well installed and it helps to track the whereabouts of your former colleagues and also to get in touch with them and relive the days you spent in that college.
Admission
I give an all India exam by NSCHM. You have to to their website and apply for the exam they'll give you the date in of the exam. If you score well you'll get an option to join the college of your choice and then you have to appear for the counselling and the admission prociwill begin.
Faculty
They are well educated and help the students in their path to become a good hotelier. Lot of activities for the student get used to the hotel life and become successful in the industry. Very helpful in the time of need.














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