Course Curriculum Overview
The diploma course consists of 3 streams respectively Food and Beverage Service, Food Production and Bakery and Confectionery. It is a one and a half year course and covers majorly all aspects of the same. The course is well curated keeping in mind the needs of a student.
Placement Experience
The placement opportunities after completing the diploma course get increased manifolds. The big companies and other esteemed hotels such as Radisson, Vivanta etc. are the recruiters for this college and happen to hire a lot of students with a decent package.
Fee Structure And Facilities
A one and a half year on-campus diploma course at State Institute of Hotel Management, Rohtak costs around ?49,900 which is affordable and inexpensive. The fee structure happens to uplift the demand of the course.
Campus Life
Even though it's a diploma course still the college does not differentiate and takes numerous efforts to create a happy learning environment through organising several events and exercises to foster a feeling of belongingness amongst its students.
Alumni/Alumna
The alumni network is strong and extremely interconnected which is a plus point as it is always good to be connected to your seniors and learn from them as well. They are helpful, kind and successful.
Admission
Cooking and cleaning has always intrigued me but I wasn't sure about making it my career option so when I found out about the diploma course offered at State Institute of Hotel Management, Rohtak I decided to try it. After fulfilling all the requirements of the college, I got selected for the course and for me it's a dream come true.
Faculty
The faculty of the college is extremely helpful and too kind. They are always ready to teach us over and above the curriculum. It's a privilege to be learning from such dignitaries who are outstanding at what they do.
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