What Students Say
Likes
- Campus is very ventilated students are given opportunities to prove themselves
- Various events take place which help in exposure how the student is and how well he/she can handle
- Faculties are excellent and help through everything be it academics or placements they're through and through
Dislikes
- It can get a bit messy while working in kitchen
- There's nothing to more add on further...
- Otherwise everything is up to satisfaction
Course Curriculum Overview
The exams were pretty good. There are 2 units and 2 semesters. The syllabus is taught excellently by the faculties and doubt lectures are conducted to solve end-minute doubts. Along with it, you have to submit assignments on time so that you score more marks
Internships Opportunities
There are many internship opportunities. Even if a student does not get selected for a particular property the college sees to it that he/she gets another chance in the interview at another hotel. There are five-star properties like Taj, the Leela, Novatel, etc.
Placement Experience
Placements are done 100%. Many hotels like Westin, Taj, The Bay Club, Sahara Star, etc. are the hotels in which students are placed. The students in 3rd year are eligible to get placed in their 5th semester which is before their finals
Fees and Financial Aid
The fee structure is different every year you can get it done in 4 installments in a year, but by the end of sem 1 you've to complete half the fee. They provide internships as well as job placements which are held on campus.
Campus Life
There are all the books related to the hospitality sector available in the library. Along with it the library also makes it easy to study. There are many events to take part in which make you come out of your comfort zone.
Admission
The admission process is very simple. The faculties guide you through the entire admissions and see that you're comfortable. You just have to bring the documents told and everything goes smoothly. If you have any queries you can contact the faculty or the person with whom you had contacted earlier.
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