Remarks
Our management is the best management where they are completely student-friendly.
Course Curriculum Overview
The course curriculum of my subject is BSc (Hons)Food technology. I have 5units per semester. And per semester I have 3mid-term exams. Apart from these exams, I have to take up continuous assessment where I have to give seminars and assignments. We even have a separate curriculum for lab also.
Placement Experience
My college has a long history of success in company placements and internships. Many companies have come to our college for students who have a good percentage.
College Events
Many events are held in my college recently one of them is Kalakrithi where young talents are taken out and encouraged and made them even better than before for the programme. And I am eagerly waiting for the upcoming event called GUSSAC which is even good than the Kalakrithi.
Fees and Financial Aid
No, I have not availed or taken any educational lone or any scholarships for entering this college. I have paid the fees.
Campus Life
In many of the BSc courses girls are more in the ratio for example in my class we boys are around 17 but girls are around 35 members the gender ratio is like this in many of the BSc courses. Labs, sports, competitions such as debates etc are well given by the students of my college.
Alumni/Alumna
My batch is the second batch and hence we have only one senior batch ahead of us. I showed confidence to join here because the MSc students have got many placements in Multinational companies like Cadbury, Nestle, etc.
Admission
I had to write an exam like an entrance called GAT-2019 where I had to qualify it for the further admission process to take place. I submitted all my certificates and one more positive thing in this admission process is there are no quotas like caste, sports etc it is only based on your 12th percentage and the entrance exam qualification marks.
Faculty
My college faculty are the best and everyone has their PhD degrees and they are at their utmost perfection when they come to teaching. We have four subjects English, Principles of food science, Fundamentals of food technology and Microbiology.







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