Content Curator | Updated on - Apr 8, 2026

Bachelor of Science (B.Sc) in Food Science & Technology at GITAM Bangalore is a 3-year full-time undergraduate program designed to provide comprehensive training in food processing, food safety, nutrition, and food quality management. The program covers food chemistry, microbiology, food preservation, and food technology. The total fees for the 3-year program is approximately 347000 rupees. The primary entrance exam is GAT (GITAM Admission Test). The program has a strong intake capacity with multiple seats available. This program is popular among students seeking careers in food processing industries, quality control, food safety, nutrition, and food research sectors.

Admissions for the 2026-27 academic year are currently ongoing. The last date for application submission is 16th April 2026, with the examination scheduled for 19th April 2026. Personal interviews will be conducted on 19th April 2026, and results will be announced on 21st April 2026. The last date for payment of fees for scholarship candidates is 28th April 2026, and the final admission deadline is 4th May 2026.

Key Points:

Comprehensive curriculum covering food chemistry, microbiology, and food preservation
Hands-on training in food processing and quality control techniques
Access to state-of-the-art food science laboratories and testing facilities
Industry collaborations with leading food processing companies
Internship opportunities in food industries and quality control organizations
Merit-based scholarships available up to 100% of tuition fees

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GITAM University Bengaluru Latest Updates and News

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16 Apr, 2026 GITAM University Bengaluru B.Sc Food Science & Technology Admission 2026 is open. Apply Now! Round 2 application deadline is Apr 16. Entrance exam on Apr 19. Results on Apr 21, 2026.

06 Jan, 2026 GITAM University Bengaluru B.Sc Food Science & Technology Fee Structure 2026 has been released. The total academic fee is ₹ 3.51 Lakhs. Read more.

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GITAM B.Sc Food Science Fees

The total fees for B.Sc Food Science & Technology at GITAM Bangalore is structured to be affordable for students pursuing science education. The program spans 3 years with a total tuition fee of approximately 347000 rupees. The first year fee is approximately 115666 rupees, with subsequent years having similar or slightly increased fees due to 5-8% annual increase. Additional charges for examination, registration, and other miscellaneous fees are separate and not included in the tuition fees.

Fee Structure

Fee Component	Amount (in rupees)
First Year Tuition Fee	115666
Second Year Tuition Fee	121450
Third Year Tuition Fee	127523
Total Fees (3 Years)	364639

Tuition fees may increase by 5% to 8% in subsequent years.
Additional charges for examination, registration, hostel, and other miscellaneous fees are separate and not included in the above fees.
Merit-based scholarships are available for eligible students based on GAT performance and can reduce the tuition fees.
Payment can be made in installments as per university norms.

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GITAM B.Sc Food Science Admission 2026

B.Sc Food Science & Technology at GITAM Bangalore follows a merit-based admission process through the GAT (GITAM Admission Test) entrance examination. The admission process is streamlined to ensure quick processing and counselling for eligible candidates. Students who have completed their 10+2 or equivalent qualification with Physics, Chemistry, and Mathematics or Biology can apply for this program. The current admission season for 2026-27 is ongoing, with applications and exams scheduled in April 2026.

Important Dates

Event	Date
Last Date of Application Submission	16th April 2026
Date of Examination (GAT)	19th April 2026
Personal Interview	19th April 2026
Results Announcement	21st April 2026
Last Date for Payment of Fees (Scholarship Candidates)	28th April 2026
Final Admission Deadline	4th May 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Candidates must have passed 10+2 or equivalent examination with a minimum aggregate of 50% marks or 5.0 CGPA
Physics, Chemistry, and Mathematics or Biology must be studied in 10+2 or equivalent examination
Candidates must qualify in GAT (GITAM Admission Test) or other recognized national/state entrance examinations

Admission Process:

Register online and submit the application form with required documents
Appear for GAT examination as per the scheduled date
Participate in merit-based counselling conducted by GITAM
Complete document verification and fee payment at the time of admission
Report to the campus for registration and course commencement

GITAM B.Sc Food Science Scholarships 2026

GITAM Bangalore offers merit-based scholarships for B.Sc Food Science & Technology students based on their GAT performance and academic qualifications. These scholarships are designed to support deserving students and reduce their financial burden. Scholarships are applicable on the tuition fee component and can provide significant savings over the course duration.

Scholarship Details

Scholarship Type	Eligibility	Benefit
100% Merit Scholarship	GAT Score 85-100	100% reduction on tuition fee
75% Merit Scholarship	GAT Score 80-84.99	75% reduction on tuition fee
60% Merit Scholarship	GAT Score 75-79.99	60% reduction on tuition fee
40% Merit Scholarship	GAT Score 70-74.99	40% reduction on tuition fee
25% Merit Scholarship	GAT Score 65-69.99	25% reduction on tuition fee
15% Merit Scholarship	GAT Score 60-64.99	15% reduction on tuition fee
Need-Based Scholarship	Family Income < 8 LPA	Up to 100% additional support
Loyalty Scholarship	Alumni/Sibling/Employee Children	10% reduction on tuition fee
Sports Scholarship	National/State Level Achievement	100%, 75%, 50%, 25%, 15%

Only one scholarship is applicable at any point of time unless combined as per GITAM policy.
Merit scholarships are given for the first year and continued in subsequent years subject to maintaining a minimum CGPA of 8.0.
Scholarships are applicable on tuition fee only.
Additional need-based scholarships can be combined with merit scholarships up to a maximum of 75% total scholarship.
Students awarded need-based scholarships receive an additional 20% scholarship for hostel fees.
Special scholarships are available for differently abled candidates, sports achievers, and children of GITAM employees.

GITAM B.Sc Food Science Placement 2026

B.Sc Food Science & Technology graduates from GITAM have access to diverse career opportunities in food processing industries, quality control, food safety, nutrition, and food research sectors. The university has a strong track record of placements with top companies and organizations visiting the campus. GITAM Bangalore achieved 3728 placement offers in 2024-25 with a highest package of 1.4 crores from Amazon. Food Science graduates are particularly sought after for roles in quality assurance, food safety management, and product development.

Placement Statistics

Placement Metric	2024-25
Total Placement Offers	3728
Highest Package	1.4 Crores
Average Package	5-7 LPA
Companies Visited	200+
Students Placed	80%+

GITAM B.Sc Food Science FAQs

Ques. What are the career options after B.Sc Food Science & Technology?

Ans. B.Sc Food Science & Technology graduates have diverse career options including food technologist, quality control analyst, food safety officer, nutritionist, food scientist, and product development specialist. Many graduates work in food processing companies, quality control laboratories, food research institutions, and regulatory agencies.

Ques. What is the scope of food science in India?

Ans. India's food processing industry is rapidly growing with significant opportunities in food safety, quality control, and product innovation. The Indian food processing sector is expected to grow substantially, creating demand for skilled food science professionals in manufacturing, quality assurance, and research.

Ques. Does the program include internship opportunities?

Ans. Yes, the B.Sc Food Science & Technology program includes internship opportunities. Students gain practical experience in food processing companies, quality control laboratories, and food research institutions, applying food science concepts to real-world applications.

Ques. What laboratory techniques are taught in the program?

Ans. The program provides hands-on training in food analysis techniques including food chemistry analysis, microbial testing, food preservation methods, quality control testing, and food safety protocols. Students gain practical experience in applying these techniques to food products.

Ques. Can I pursue higher studies after B.Sc Food Science & Technology?

Ans. Yes, B.Sc Food Science & Technology graduates can pursue M.Sc Food Science & Technology, M.Tech programs, or specialized courses in food safety, nutrition, or food processing. Many graduates also pursue research careers and doctoral programs in food science.

Ques. What is the placement scenario for B.Sc Food Science & Technology graduates from GITAM Bangalore?

Ans. GITAM Bangalore has a strong placement record with 80%+ placement rate for science graduates. Food Science graduates are recruited by food processing companies, quality control organizations, research institutions, and regulatory agencies. The average package ranges from 5-7 LPA, with top companies offering packages up to 1.4 crores.