Who is TISS Mumbai Hostel Incharge?

The day-to-day Functions of TISS Mumbai Hostel are handled by the Warden / Section Officer.

Is it permitted for Guests to stay in the TISS Mumbai Hostel?

Guests or Parents of Hostel Residents are permitted to stay in Hostel for specific reasons upon Payment of Applicable Charges. Guests would require prior written permission from the concerned authorities, such as Warden / Section Officer.

What are the consequences if I lock my room and leave for Home during vacation at TISS Mumbai Hostel?

If you lock your room and leave for home during vacation at TISS Mumbai Hostel, all the residents of that room will be charged INR 180 per day for the entire vacation.

Are Mess facilities included in the Hostel?

Yes, Dining facilities are included in the Hostel.

Can I stay in the TISS hostel if I am a resident of Mumbai?

No, Hostel facilities are not available for the residents of Mumbai.

Is Cooking allowed in the Hostel at TISS Mumbai?

Cooking in the Hostel Room at TISS Mumbai is strictly prohibited. If found, a penalty of INR 3,000 or expulsion from the Hostel, or a combination of both, will be imposed.

Are there any time restrictions imposed at TISS Mumbai Hostel?

Yes, time restrictions are imposed at TISS Mumbai Hostel. All Hostel Residents are required to return to the Campus by 12:30 AM and they are not allowed to leave the Campus between 12:30 AM to 6 PM.

What is Gender Neutral Hostel at TISS Mumbai?

TISS Mumbai has a Gender Neutral Hostel allocated on the ground floor of Hostel Neem. This Hostel will be provided to Transgender, Non-binary Identifying and Gender Non-conforming students.

TISS Mumbai PG Diploma Food Technology: Fees 2026, Course Duration, Dates, Eligibility

Collegedunia Team

Content Curator | Updated on - Apr 8, 2026

The Post Graduate Diploma in Food Technology is a specialized 12-month full-time postgraduate diploma program offered by TISS School of Skill Education. This program is designed to meet the growing demand for trained professionals in India's rapidly expanding food industry. The course equips graduates with advanced knowledge and practical skills in food science, processing, preservation, packaging, and quality control. With a total fee of 108,000 per annum, the program combines theoretical knowledge with hands-on skill training (50-60% of the curriculum) conducted with leading food industry partners including Mondelez, Kellanov (formerly Kellogg's), Unilever, Danone, and Parle Agro. The course is popular among science and agriculture graduates seeking careers in food research, quality assurance, and food processing.

Admissions for the January 2026 batch are currently ongoing. The application deadline is January 30, 2026. Candidates must submit their online application form and pay the application fee of Rs. 500 (non-refundable) by this date. Document verification will be completed within one week of application submission, followed by payment of the first installment fee of Rs. 5,000. The course commencement date is February 16, 2026.

Key Points

Comprehensive curriculum covering food science, nutrition, microbiology, chemistry, and analysis
Specialization options in four food groups: Dairy, Fruits and Vegetables, Meat/Fish/Poultry, and Cereals/Pulses/Oilseeds
Advanced modules in food engineering, unit operations, food safety, and quality management
Specialized training in food entrepreneurship and business development
50-60% of the program dedicated to skill training (600-720 hours per year) with industry partners
Partnerships with leading food companies like Mondelez, Unilever, Danone, and Parle Agro
Hands-on laboratory work and industry projects for practical experience
Strong foundation for careers in food research, quality control, and food processing

Official Link:

Go To Website

Highlights
Fees
Admission
Scholarships
Placements
FAQs

TISS PGD Food Technology Fees

The Food Technology diploma program at TISS is an affordable option for postgraduate studies in food science and technology. The total program fee is structured to cover tuition and examination costs over the 12-month duration. The program offers flexibility in payment options, allowing students to pay fees in installments.

Fee Structure

Fee Component	Amount
Tuition Fees (Per Annum)	108,000
Caution Deposit (Refundable)	5,000
Examination Fees (Per Semester)	2,500
Examination Fees (Per Annum)	5,000
Total Fees (12 months)	113,000

The caution deposit of Rs. 5,000 is refundable.
Examination fees are charged per semester at Rs. 2,500 or Rs. 5,000 per annum.
Payment can be made in installments as per the admission timeline.
No additional hostel fees are applicable as this is a day program.
All other additional expenses like travel, accommodation, and food will be borne by the students.

TISS PGD Food Technology Admission 2026

The Food Technology diploma program at TISS follows a merit-based admission process with clear eligibility criteria. The January 2026 batch admissions are currently open with a defined timeline for application, verification, and course commencement. The program is open to graduates with backgrounds in agriculture, food technology, dairy technology, horticulture, home science, and science streams with relevant subjects.

Important Dates

Event	Date
Application Announcement	October 31, 2025
Application Deadline	January 30, 2026
Document Verification	Within one week of application
First Installment Payment & Admission Confirmation	Within one week of verification
Completion of Admission Formalities	February 4, 2026
Course Commencement	February 16, 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Bachelor's degree in Agriculture, Food Technology, Dairy Technology, Horticulture, Home Science, or Agricultural Engineering
Science graduates with Chemistry, Life Science, Biotechnology, or Microbiology background
Bachelor of Engineering (BE) graduates
Minimum educational qualification: Graduation from a recognized university

Admission Process

Register on the TISS SVE admission portal (sve.tiss.edu/admission)
Fill the online application form with required details
Upload necessary documents (degree certificate, mark sheets, identity proof, etc.)
Pay the application fee of Rs. 500 (non-refundable)
Wait for document verification and confirmation of program allocation
Pay the first installment fee of Rs. 5,000 upon confirmation
Complete remaining admission formalities before February 4, 2026

TISS PGD Food Technology Scholarships 2026

TISS offers various scholarship opportunities for eligible students pursuing postgraduate programs. While specific scholarships exclusively for the Food Technology diploma are limited, students may be eligible for general TISS scholarships based on merit and financial need. External scholarships from organizations like Taksheel Foundation, Cognizant Foundation, and Indiabulls Foundation may also be available to deserving candidates.

Scholarship Details

Scholarship Type	Eligibility	Application Deadline
Merit-Based Scholarships	High academic performance	As per TISS notification
Need-Based Financial Aid	Economically weaker sections	As per TISS notification
External Scholarships (Taksheel, Cognizant, Indiabulls)	As per respective organization criteria	Varies

Students are advised to check the official TISS website and SVE admission portal for updated scholarship information and application procedures.
Scholarship amounts and availability may vary year to year.

TISS PGD Food Technology Placement 2026

TISS School of Vocational Education has established strong partnerships with leading food companies for its Food Technology program. The work-integrated learning approach ensures students gain practical experience during the course. Graduates are equipped to work in various roles across the food industry value chain. The program benefits from collaborations with major food companies including Mondelez, Kellanov, Unilever, Danone, Parle Agro, Anuvi Food Sciences, and BioZed Engineering. Students receive internship opportunities after semester completion, providing practical exposure in food processing, quality control, and research operations.

Placement Details

Placement Metric	Details
Internship Placement Rate	100%
Average Salary Package	4-6 LPA (Entry-level)
Job Roles	Food Scientist, Quality Assurance Manager, Food Safety Officer, Food Technologist, Research Associate, Food Processing Manager, Food Entrepreneur, Production Manager
Industry Partners	Mondelez, Kellanov, Unilever, Danone, Parle Agro, Anuvi Food Sciences, BioZed Engineering
Career Growth	Mid-level (3-5 years): 6-9 LPA; Senior/Managerial (6+ years): 10+ LPA

TISS PGD Food Technology FAQs

Ques. What are the career opportunities after completing this diploma?

Ans. Graduates can pursue careers in Food Research and Development, Quality Control and Assurance, Food Processing and Packaging, Food Inspection and Regulation, Food Sales and Marketing, Food Service Management, Entrepreneurship, and Teaching/Research. Entry-level positions offer 4-6 LPA salary, with significant growth potential as experience increases.

Ques. Can I specialize in a particular food category?

Ans. Yes, the program allows students to specialize in one of four food groups: Dairy, Fruits and Vegetables, Meat/Fish/Poultry, and Cereals/Pulses/Oilseeds. This specialization provides focused expertise in your chosen food category.

Ques. What is the scope of food technology in India?

Ans. India's food industry is rapidly growing with vast potential. The demand for trained professionals is increasing significantly. The industry ranges from small, traditional, family-run activities to large, capital-intensive, highly mechanized industrial processes, offering diverse career opportunities.

Ques. Are there opportunities for entrepreneurship in food technology?

Ans. Yes, the program includes a specialized module on Food Entrepreneurship and Business Development. Graduates can start their own food processing units, food service businesses, or food-related ventures with the knowledge and skills gained from the course.

Ques. What is the skill training component in this program?

Ans. The program includes 50-60% skill training (600-720 hours per year) conducted with industry partners like Mondelez, Unilever, and Danone. This hands-on training covers practical food processing, quality control, and real-world industry scenarios, ensuring students are job-ready upon graduation.

Ques. Is the course offered in online or distance mode?

Ans. The Food Technology diploma is offered as a full-time on-campus program. Students are required to attend classes regularly at the TISS campus in Mumbai. The program includes 50-60% skill training component, which requires in-person participation and hands-on laboratory work.