Content Curator | Updated on - Mar 31, 2026

Bachelor of Science in Catering Science and Hotel Management at Bharath Institute of Higher Education and Research (BIHER), Chennai is a 3-year full-time undergraduate program designed to equip students with expertise in hospitality management, food science, catering operations, and hotel administration. This specialized B.Sc program addresses the growing demand for hospitality professionals in the tourism and hospitality industry. The curriculum combines theoretical knowledge with practical training in food preparation, kitchen management, front office operations, housekeeping, and hospitality management. With a total course fee of INR 1,50,000 and an annual tuition fee of INR 50,000, the program attracts students interested in hospitality and catering careers. The course is offered in full-time on-campus mode and is highly relevant given the expansion of the hospitality and tourism sector in India. Hotel Management is a specialized field with growing career prospects, competitive salaries ranging from INR 2.4-4.2 LPA for freshers, and abundant opportunities in hotels, restaurants, airlines, and cruise ships.

B.Sc Catering Science and Hotel Management admissions at BIHER for 2026 are currently ongoing. Applications are being accepted through the official admissions portal at admissions.bharathuniv.ac.in. The application deadline for the 2026 batch is April 13, 2026. Merit-based admissions are available for students with qualifying marks in their 12th standard examinations. Counselling and seat allotment are expected to commence post-application review, with the academic session typically starting in July 2026.

Key Points

Comprehensive curriculum covering food science, nutrition, and catering management
Hands-on training in commercial kitchens and hotel operations
Practical exposure to front office, housekeeping, and guest services
Industry partnerships with leading hotel chains for internships and placements
Focus on hospitality management and customer service excellence
Strong placement record with average packages of INR 4.5 LPA

Official Link:

Go To Website

Highlights
Fees
Admission
Scholarships
Placements
FAQs

BIHER Latest Updates and News

27 Feb, 2026 BIHER B.Sc Catering Science And Hotel Management Admission 2026 is open. Read more.

25 Feb, 2026 BIHER Fee Structure 2026 is out. The total academic fee for B.Sc Catering Science And Hotel Management is ₹ 1.56 Lakhs. Read More.

BIHER B.Sc Fees

The B.Sc Catering Science and Hotel Management program at BIHER follows a structured fee pattern with annual tuition fees of INR 50,000. The total course fee for the entire 3-year duration is INR 1,50,000, which includes tuition fees of INR 1,50,000. Students are required to pay INR 50,000 in the first year. Hostel accommodation is optional and costs INR 32,500 per annum if availed. This program has significantly lower fees compared to engineering programs, making it accessible to a wider range of students.

Fee Structure

Fee Component	Amount (INR)
Annual Tuition Fee	50,000
Total Annual Academic Fee	50,000
Total Course Fee (3 Years)	1,50,000
Hostel Fee (Optional, Annual)	32,500
Total with Hostel (3 Years)	2,47,500

Hostel fees are optional and not mandatory.
All fees are non-refundable except as per university policy.
Payment can be made in installments as per the university's payment schedule.
No additional admission fees are charged.
Students may be eligible for merit-based scholarships that can reduce the overall cost.

BIHER B.Sc Admission 2026

BIHER follows a merit-based admission process for B.Sc programs including Catering Science and Hotel Management. Admissions are based on performance in 12th standard examinations. The university also accepts applications from students who have qualified in other recognized entrance exams. The admission process is transparent and conducted entirely online through the official admissions portal.

Important Dates

Event	Date
Application Portal Opens	February 27, 2026
Application Deadline	April 13, 2026
Merit List Declaration	May 2026 (Tentative)
Counselling Begins	May 20, 2026 (Tentative)
Seat Allotment	June 2026 (Tentative)
Academic Session Starts	July 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Candidates must have passed 10+2 or equivalent examination with a minimum of 50% marks in any stream
Valid score in recognized entrance exams (if applicable)
Age limit: No specific age restriction; however, candidates should have completed their 12th standard

Admission Process

Register on the official BIHER admissions portal (admissions.bharathuniv.ac.in)
Fill the application form with required details and upload necessary documents
Pay the application fee as specified
Merit list will be prepared based on 12th marks
Participate in counselling and select preferred specialization
Complete document verification and fee payment to confirm admission

BIHER B.Sc Scholarships 2026

BIHER offers merit-based scholarships to encourage outstanding academic performance. Deserving students in Catering Science and Hotel Management can apply for merit scholarships based on their 12th standard marks. The university also provides financial assistance through study loans in association with partner banks. Merit scholarships are awarded based on academic performance, with varying levels of tuition fee waivers. Additionally, students from economically weaker sections may be eligible for merit-cum-means scholarships covering up to 100% of tuition fees.

Scholarship Details

Scholarship Type	Eligibility	Benefits
Merit Scholarship (Phase I)	Top performers in 12th marks	Partial tuition fee waiver
Merit Scholarship (Phase II)	High performers in 12th marks	Partial tuition fee waiver
Merit Scholarship (Phase III)	Good performers (70%+ in 12th)	Partial tuition fee waiver
Merit-cum-Means Scholarship	Economically weaker sections with good academics	Up to 100% tuition fee waiver
Study Loans	All eligible students	Educational loans through partner banks

BIHER B.Sc Placement 2026

BIHER's B.Sc Catering Science and Hotel Management program has established placement outcomes. The average salary package for graduates is INR 4.5 LPA. The placement cell actively engages with leading hotel chains, restaurants, airlines, and hospitality organizations. Major recruiters include companies specializing in hotel management, catering services, and hospitality operations. Internship opportunities are provided from the second year onwards, allowing students to work in real hospitality environments. Career paths include roles such as Hotel Manager, Catering Manager, Front Office Manager, and Executive Chef.

Placement Statistics

Placement Metric	Details
Average Salary Package	INR 4.5 LPA
Highest Salary Package	INR 8 LPA
Internship Opportunities	From 2nd Year
Top Job Roles	Hotel Manager, Catering Manager, Front Office Manager
Recruiting Sectors	Hotels, Restaurants, Airlines, Cruise Ships, Hospitality

BIHER B.Sc FAQs

Ques. What is the difference between B.Sc Hotel Management and B.Sc Catering Science?

Ans. B.Sc Catering Science and Hotel Management is a combined program covering both catering operations and hotel management. It provides comprehensive training in food science, kitchen management, and hospitality services. This program offers a broader scope of career options in the hospitality industry.

Ques. What are the career options after B.Sc Catering Science and Hotel Management from BIHER?

Ans. Graduates can pursue careers as Hotel Managers, Catering Managers, Front Office Managers, Executive Chefs, and Hospitality Coordinators. The average starting salary is INR 2.4-4.2 LPA. The hospitality field offers opportunities in hotels, restaurants, airlines, cruise ships, and event management companies.

Ques. Is B.Sc Hotel Management a good career choice?

Ans. Yes, B.Sc Hotel Management is a good career choice with growing opportunities in the hospitality and tourism sectors. The field offers diverse career paths and opportunities for entrepreneurship in the hospitality industry.

Ques. What is the placement rate for B.Sc Catering Science and Hotel Management at BIHER?

Ans. BIHER has a consistent placement record for B.Sc Catering Science and Hotel Management with average packages of INR 4.5 LPA. The placement cell actively engages with leading hotel chains and hospitality companies for recruitment.

Ques. What kind of internships are available for Hotel Management students?

Ans. Students get internship opportunities from the second year onwards with leading hotels, restaurants, airlines, and hospitality organizations. Internships typically involve working in front office, housekeeping, food and beverage, and kitchen operations.

Ques. Can I pursue higher studies after B.Sc Catering Science and Hotel Management from BIHER?

Ans. Yes, absolutely. Many graduates pursue MBA in Hotel Management, M.Sc in Hospitality Management, or specialized postgraduate programs in hospitality. BIHER itself offers postgraduate programs in related fields. Graduates also pursue higher education at premier institutions in India and abroad.