The CBSE Class 12 Food Production (Subject Code 809) exam for 2026, scheduled for March 10, 2026, is a 3-hour skill paper worth 100 marks (60 Theory + 40 Practical). The exam includes objective, short-answer, and long-answer questions covering menu planning, culinary methods, hygiene, and regional/global cuisine, emphasizing practical, industry-ready knowledge.
The official question paper of CBSE Class 12 Food Production Board Exam 2026 is provided below. Students can download the official paper in PDF format for reference.
CBSE Class 12 2026 Food Production Question Paper with Solution PDF
| CBSE Class 12 2026 Food Production Question Paper with Solution PDF | Download PDF | Check Solution |

An entrepreneur starts a business, nurtures it and makes it reach a point of self-sustenance and then entrepreneur sells it and starts a new one.
Which type of entrepreneur is this?
Five factor model is applicable for -
Which of the following is not the stage of active listening?
Robin has feelings of inferiority, rejection and criticism. What type of personality disorder is this?
Choose the correct sequence of making melon seed paste.
The main ingredient used for preparation of Khar is-
Sardines is an example of \hspace{1cm} convenience foods.
Your friend has added high concentration of sugar while baking the cookies, what will be its effect on the yeast action?
Which of the following is not the principles of menu planning?
Which ingredient is used as meat tenderizer?
Electricity bill is an example of-
Which of the following statement is incorrect?
What four attitudes are required to become an entrepreneur?
Give four benefits of green jobs.
While planning meals for different occasions, various factors should be considered to make the menu planning effective. Discuss any four such factors.
List two precautions for each to be considered while preparing brown and kadhai gravy.







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