Nagaland Board is conducting the Class 12 Tourism & Hospitality (Vocational) Board Exam 2026 on February 19, 2026. Class 12 Tourism & Hospitality (Vocational) Question Paper with Solution PDF is available here for download.

The Nagaland Board Class 12 Tourism & Hospitality (Vocational) paper for 2026 will cover topics like tourism industry basics, hospitality management, customer service, and travel marketing. Objective questions will test knowledge of tourism terms and operations, while descriptive questions will focus on explaining industry practices and their impact. To do well, students should understand tourism structures, hospitality concepts, and customer service strategies. The official question paper for reference is provided below.

Nagaland Board Class 12, 2026 Tourism & Hospitality (Vocational) Question Paper with Solution PDF

Nagaland Board Class 12 Tourism & Hospitality (Vocational) Question Paper 2026 Download PDF Check Solution
Nagaland Board Class 12, 2026 Tourism & Hospitality (Vocational) Question Paper with Solution

Question 1:

In Asli and Kelly’s tiered structure of hospitality, the basic provision of food, drink, shelter and sanitation refers to

  • (A) service
  • (B) hospitableness
  • (C) sustenance
  • (D) entertainment

Question 2:

Which factor should be considered when choosing recreational facilities for children as tourist?

  • (A) Cost
  • (B) Safety record
  • (C) Security measures
  • (D) Educational value

Question 3:

It refers to the many behaviours and routines that might assist in preserving one's health.

  • (A) Cleanliness
  • (B) Hygiene
  • (C) Exercise
  • (D) Safety

Question 4:

Slips, trips and falls, as well as exposure to dangerous machinery or equipment is an example of

  • (A) Physical hazard
  • (B) Ergonomic hazard
  • (C) Chemical hazard
  • (D) Natural hazard

Question 5:

The application of insecticides to rid an area of potentially dangerous insects or organisms is an example of

  • (A) Chemical control
  • (B) Biological control
  • (C) Physical control
  • (D) Ecological control

Question 6:

It is used to alert employees and emergency personnel to the presence of hazardous chemicals.

  • (A) Poison signs
  • (B) Corrosive signs
  • (C) Warning signs
  • (D) Oxidiser signs

Question 7:

Which of the following is not a law that protects women's rights in the workplace in India?

  • (A) Equal Remuneration Act, 1976
  • (B) Sexual Harassment of Women at Workplace Act, 2013
  • (C) National Action Plan for Gender Equality
  • (D) Provision of Transport Facility

Question 8:

The application of insecticides to rid an area of potentially dangerous insects or organisms is an example of

  • (A) Chemical control
  • (B) Biological control
  • (C) Physical control
  • (D) Ecological control

Question 9:

Which of the following is not a law that protects women's rights in the workplace in India?

  • (A) Equal Remuneration Act, 1976
  • (B) Sexual Harassment of Women at Workplace Act, 2013
  • (C) National Action Plan for Gender Equality
  • (D) Provision of Transport Facility

Question 10:

The application of insecticides to rid an area of potentially dangerous insects or organisms is an example of

  • (A) Chemical control
  • (B) Biological control
  • (C) Physical control
  • (D) Ecological control

Question 11:

It consists of the name box, sum, function etc.

  • (A) Menu bar
  • (B) Title bar
  • (C) Formula bar
  • (D) Status bar

Question 12:

In entrepreneurship, the capacity to take control and make decisions before others is known as

  • (A) initiative
  • (B) perseverance
  • (C) decisiveness
  • (D) positive attitude

Question 13:

Briefly explain any two policies of the companies that need to be in place to prevent sexual harassment.


Question 14:

Mention two safety procedures for safe and clean handling of the accommodation area.


Question 15:

What is an inspection? State one safety measure to be taken during inspection.


Question 16:

Briefly explain any two varieties of amenities found in hotels.


Question 17:

Explain four ways to handle guest complaints in the hotel industry.


Question 18:

Who is a customer in hospitality industry? Explain any three customers in hospitality industry.

CLASS 12TH TOURISM UNIT - 8 | Global Distribution System