The college maintains a faculty-to-student ratio of 10:2 with faculty members aged between 30 to 50, most of whom hold M.Com, PG, and PhD degrees. Faculty members are generally approachable, supportive, and well-qualified, contributing to a good learning environment. Some departments, notably Food Science and Computers, are praised for clarity and teaching quality, while the Language faculty received criticism for unclear instruction and class management issues.
The college emphasizes strict examination protocols with internal and external assessments. Each semester features two internal exams and one final exam. Faculty members are also involved in co-curricular activities, encouraging seminars and projects. Despite some variability in teaching quality, many faculty members are regarded as knowledgeable and friendly, fostering positive student relationships.
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