IHM Lucknow Faculty

Lucknow, Uttar PradeshEstd 1969

IHM Lucknow Faculty Details

Head of Department
Mr. Rajesh Kumar Singh
Department: Accommodation Operation
Mr. Manoj Kumar Gupta
Senior Lecturer
Senior Lecturer
Mr. T.K. Bansal
Department: Food & Beverage
Mr. Mukesh Kumar Sachan
Senior Lecturer
Senior Lecturer
Mrs. Priyadarshini Seth
Departnment of Rooms Division
Lecturer
Mr. Avinash Kumar Singh
Departnment of Assistant Hostel Warden(Boys)

IHM Lucknow Faculties : Students' Opinion

AI-Generated Summary based on 60 Reviews

The IHM Lucknow boasts a strong faculty team comprising over 25 educators, with an average age of 35-45 years. Most faculty members are postgraduates, and several have published books that are widely read by hotel management students across India. The faculty includes India's top-ranked educators in fields such as Front Office and Food & Beverage services. Notably, the HOD is recognized as India's best wine taster and an OCLD Gold medalist.

Faculty members are experienced and have industry backgrounds, enhancing their teaching with practical examples. They are hired through competitive exams by the National Council of Hotel Management and Catering Technology. The faculty-to-student ratio stands at 1:32, allowing for personalized attention and interaction. The teaching methods are highly effective, focusing on both academic and character development. They are known for their supportive nature and play a crucial role in guiding students' careers.

The course structure includes six semesters, with each semester having a midterm and a final exam. The curriculum is well-balanced between theoretical and practical knowledge, contributing to a comprehensive learning experience.

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Chetan joshi
Chetan joshi
4.1Helpful
Reviewed on Jan 16, 2025(Enrolled 2022)

Faculty:

The faculties are well educated and experienced the faculty to student ratio is 2:3 ,one of our third year faculty mr mukesh sacchan he is food and beverage faculty in our college he is very good in his profession and the way of teaching is very good they belive in having thoroug knowledge about the subject before practicing it . There is no faculty I don't like all the faculties are good in there fields talking about the exams in per semester we have one mid term and the final exam at the end of the semester there are 20 percent students who fail to clear exams,coure curriculum is relevant 5our subjects nothing is out of syllabus .
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Sarfraj ansari
Sarfraj ansari
4.6Helpful
Reviewed on Jan 16, 2025(Enrolled 2023)

Faculty:

3:10 Faculty is very friendly in nature towards students they are always supportive for the students Mr prakash Nigam which is lecturer of food and beverage service.His main quality is he is always believed in practical and he always helps student in any subject in any matter related to their better future There are 2 mid term and 2 semester exam in a year
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SHIKHAR SINGH
SHIKHAR SINGH
4.4Helpful
Reviewed on Jan 15, 2025(Enrolled 2022)

Faculty:

Faculties are very much interactive towards the students who are lacking behind in different aspectsThe students can approach faculty without hesitation and their problems are solved either personal or professional
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Shreyansh Sahu
Shreyansh Sahu
3.7Helpful
Reviewed on Jan 15, 2025(Enrolled 2022)

Faculty:

Faculty members are really great mostly out favourite faculty mr. Prakash Nigam who teaches us mostly food and beverage service is really very appreciating . Hw understand us and teaches us really well
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Ishita Dokania
Ishita Dokania
3.5Helpful
Reviewed on Jan 15, 2025(Enrolled 2022)

Faculty:

Faculties are very much experienced nd gives their insightful knowledge to the students The faculty also encourages students to approach them with any questions a student might have All the faculties are very helpful in case of need Per semester, mid term exam and then finals are held And we have 6 semesters
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Deepak thapa
Deepak thapa
4.6Helpful
Reviewed on Jan 15, 2025(Enrolled 2022)

Faculty:

The faculty is very much flexible with the student quaries. They also help student for improving their interpersonal skills . While students are attending their class faculty also tell them how they can improve theor grooming to make themself more attractive and elegant for the industry. Faculties not only solve college problems but also help them to solve personal problems. During the three yr course students who have not choosen their core departments for placement the also help them . During my 3yr span Priyanshi mam our front office faculty helped me alot to grow .
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Rating Sage
4.4Helpful
Reviewed on Jan 12, 2025(Enrolled 2022)

Faculty:

Each year has different faculties and they provide supreme level of knowledge and train us to attain excellent skills to make us expert hoteliers in different departments also....the fail % is very less and marking scheme is just like any other college and the faculty I think the best is Dr.Tarun Bansal sir
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ashish yadav
ashish yadav
5.0Helpful
Reviewed on Dec 29, 2024(Enrolled 2024)

Faculty:

The faculty and the students relationship is very good the teachers are humble and polite and they also suggest what's good or bad to do also provided career guidance the students and there are 2 exam taken place mid term and end term and they are easy
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harshit singh
harshit singh
3.5Helpful
Reviewed on Dec 29, 2024(Enrolled 2024)

Faculty:

The faculty is very good as they help in our problems and in a very good way No language barrier is there Course is very easy as we have to gain theoretical knowledge and based on our work experience in the college and exams are also very easy
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Anonymous
4.7Helpful
Reviewed on Nov 13, 2024(Enrolled 2022)

Faculty:

The faculty is very nice and experienced they know what they are doing and they even teach you with therere experience there is alot of new things which are taught to students they get experience internships lot of programs held by college
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Faculties
Mr. Rajesh Kumar Singh
Head of Department, Department: Accommodation Operation
Mr. Manoj Kumar Gupta
Senior Lecturer
Mr. T.K. Bansal
Senior Lecturer, Department: Food & Beverage
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