NASC M.Sc. Food Science and Nutrition FAQs
Ques. What is unique about M.Sc. Food Science and Nutrition at NASC compared to other colleges?
Ans. NASC's M.Sc. Food Science and Nutrition is offered with a specialisation in Food Safety Audit, which is relatively rare among affiliated colleges. The programme also includes add-on courses in HACCP Advanced and Food Safety Programme, giving students industry-recognised certifications that are highly valued in the food processing and quality assurance sectors.
Ques. What career options are available after M.Sc. Food Science and Nutrition from NASC?
Ans. Graduates can pursue careers as Sports Nutritionists/Dietitians, Food Safety Specialists, Research Scientists, Quality Assurance Managers, Clinical Nutritionists, and Public Health Nutritionists. They can also work with food processing companies, hospitals, sports organisations, government food safety agencies (FSSAI), and research institutions.
Ques. Is HACCP certification included in the M.Sc. Food Science and Nutrition programme at NASC?
Ans. Yes, NASC offers an add-on HACCP Advanced Course as part of the programme curriculum. HACCP (Hazard Analysis and Critical Control Points) is a globally recognised food safety management system, and this certification significantly enhances employability in the food industry.
Ques. Does NASC have dedicated lab facilities for Food Science and Nutrition students?
Ans. Yes, the Department of Food Science and Nutrition at NASC has well-equipped laboratories for food analysis, food microbiology, and nutritional biochemistry. The department is part of the School of Life Sciences, which benefits from the DBT Star College Scheme infrastructure including centralised instrumentation facilities.
Ques. Can students from non-food science backgrounds apply for M.Sc. Food Science and Nutrition at NASC?
Ans. Yes, students with a B.Sc. in Home Science, Biochemistry, Microbiology, Botany, Zoology, or related life sciences are generally eligible to apply. The final eligibility is determined by the college at the time of admission based on the qualifying degree and marks obtained.
Ques. Are there internship or industrial training opportunities during the M.Sc. Food Science and Nutrition programme?
Ans. Yes, NASC arranges industrial visits and internship opportunities with food processing companies, hospitals, and research organisations as part of the curriculum. The college's industry connections through MoUs and the NGI TBI (Technology Business Incubator) also provide students with exposure to food entrepreneurship and innovation.
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