State Institute of Hotel Management Sidhpur Faculty

Sidhpur, GujaratEstd 2016 GTU, Ahmedabad

State Institute of Hotel Management Sidhpur Faculty Details

Shri Nilesh Kumar Dubey (GAS)
Principal
Dr. Subhashish Aditya Mishra
Associate Professor - Food and Beverage
Mr. Manjurhusain Sunasara
Food Production Expert
Mr. Rajat Katiyar
Housekeeping & Front Office Service Expert
Mr. Dhruv Kishore Bole
Sr. Faculty - Food & Beverage Services
Mr. John Benito Junior
Assistant Professor – Housekeeping & RDM
Assistant Professor – Front Office Room Division Management
Ms. Naiya Rana
Communication & Management Expert
Mr. Dhiraj Kumar
Assistant Professor – RDM & Tourism Management Housekeeping Expert & Tourism Management
Ms. Nirali Shial
Faculty - French Language
Tapan Modi
Visiting Faculty - Architect & Interior Designing
Visiting Faculty - Entrepreneurship Development
Ritesh Amarsela
Retail Operations & Event & Disaster Management
Pranav Dalal
Visiting Faculty - Cruiseline Operations
Umesh Chotara
Visiting Faculty - Aviation Operations

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Why To Join State Institute of Hotel Management Sidhpur - Reviews & Rating


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Vansh Kakkad
Vansh Kakkad
4.5Helpful
Reviewed on Dec 21, 2024(Enrolled 2020)

Faculty:

Faculties are very well supportive, always there for students any time, literally even I've disturb them in night for some help related to personal reasons and they are always available to attend. I personally like everyone as they never stop me for doing something new and unique for college or for myself thats what i like about and I'm passed out working in the Oberoi group but still I'm in touch with them specially with few of them who treat me like my elder brother. Specially mentioned Mr. Rajat Katiyar Sir, Mr. Dhiraj Kumar Sir, Ms. Naiya Rana Ma'am, our HOD Mr. John Benito Junior Sir. Few of the Faculties I've personally not liked like Chef Manjur Hussain, as they are very much strict related to learning and related to kitchen practical as I'm not an kitchen interested guy so thats like it but also they are supportive too.
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Rohit ishi
Rohit ishi
4.9Helpful
Reviewed on Nov 27, 2024(Enrolled 2023)

Faculty:

The faculty are very approachable and helpful in nature all the faculty help at the time of every kind of difficulty student getting and the best relation ship I seen in my college that no faculty has very aggressive at student all the faculties are very calm and approachable and answerable towards student and at the time of exam this faculties are very helpful and giving us a perfect notes to study and support student and motivate at time of exam very less student get failed in exam because of their own mistakes but from college the 100% support was given to the students
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Viren prajapati
4.5Helpful
Reviewed on Apr 18, 2020

Faculty:

The faculty of the college are professionals, they are good in teaching, their teaching skills and technics are simple to understand, they are helpful to the students at the time of examination for solving any kind of doubt at any time. All faculties are good.
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Tokir Belim
Tokir Belim
4.5
Reviewed on Apr 17, 2020(Enrolled 2020)

Faculty:

SIHM offers four year Degree program Bachler of Hotel Management and Catering Technology BHMCT. Our faculties are very helpful and provide a smart way to success your way and much more. Such a God is great and the faculty is best and our management is very great.
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Payal Porwal
Payal Porwal
5.0Helpful
Reviewed on Apr 16, 2020

Faculty:

We have renown faculties having industrial and academic experience and they also hold masters in their specialization. Their way of teaching helps us in improving our knowledge and skills. Apart from the theory they aware us about the real-life or practical problems present in the field.
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Anil Baghel
Anil Baghel
4.5Helpful
Reviewed on Apr 15, 2020(Enrolled 2017)

Faculty:

Faculties in this Institute are with great knowledge and have been awarded by many certificates difficulties not only share the theoretical topic but also and practical topics also teachers how to deal. They also give us an assignment and Cash study which are the great learning for the students other than the academic syllabus.
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Dhairya Shah
Dhairya Shah
4.5Helpful
Reviewed on Apr 15, 2020

Faculty:

There are generally 6-7 lectures conducted per day where each subject is taught by its respective faculty who are qualified for the same. Faculties here have years of field experience for the subjects they teach and thus learning from them gives a good clarity about the subject.
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Anonymous
4.3Helpful
Reviewed on Apr 14, 2020

Faculty:

All the teachers in our college are young and energetic. They have good academic records and they also have good teaching experience. They also have a vast experience in the hospitality industry. The lecture which delivers by our faculty is very relevant and they related to the hospitality industry.
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ALOK PRAJAPATI
ALOK PRAJAPATI
4.5
Reviewed on Apr 14, 2020

Faculty:

In college, the lecturers are taken as pr schedule and all lecturers are arranged accordingly as per the student comforts like practicals are held in morning and theory will be taken after lunch. All faculty are very good in their departments and always ready to help the students. The way they interact with student is very well.
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Yash Agrawal
Yash Agrawal
3.7Helpful
Reviewed on Apr 14, 2020

Faculty:

The faculties in our college are very knowledgeable, kind, helpful and they bring out best in us. They have an immense amount of knowledge about the industry as they have been a part of it for so long. They try to impart all the knowledge they possess. And also they are a stepping stone for us and guide us in a direction where all of us want to be.
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BHMCT
Course Duration:  4 Years
₹65000  Total Fees
Full Time
Faculties
Dr. Subhashish Aditya Mishra
Associate Professor - Food and Beverage
Mr. Manjurhusain Sunasara
Food Production Expert
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