The hostel in Kerala is highly rated for its cleanliness and facilities. Each room, which is shared by three people, includes attached bathrooms with separate washbasin areas, individual beds, study tables, storage space, and cupboards. Rooms are cleaned twice a week, and complaints are promptly addressed. The hostel features a heater and a lift for convenience.
The mess service is mandatory only during the first year; in subsequent years, students have the option to eat elsewhere. The mess offers average food, with breakfast items like dosa, appam, puttu, and idli, and lunch includes rice with options of sambar, pappadam, chicken, fish, or egg, along with 2 or 3 vegetarian dishes.
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