AnjumanIIslam's Institute of Hotel Management & Catering Technology Mumbai Faculty

Kala Ghoda Fort, MumbaiEstd 2003 Mumbai University, Mumbai

AnjumanIIslam's Institute of Hotel Management & Catering Technology Mumbai Faculty Details

Head & Professor
Mrs. Simoene Dias
Department of Food Production
Head & Professor
Ms. Sabiha Ghazali
Department of Management
Head & Professor
Mr. Sayed Suhel
Department of Information Technology
Head & Professor
Mr. Amit Ghadiyali
Department of Food & Beverage
Head & Professor
Mrs. Vinita Raghuram
Department of Housekeeping
Mrs. Hitesha Shinde
Assistant Professor

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Why To Join AnjumanIIslam's Institute of Hotel Management & Catering Technology Mumbai - Reviews & Rating


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Siddhant gawade
Siddhant gawade
4.0Helpful
Reviewed on Oct 18, 2024(Enrolled 2021)

Faculty:

The facility are best they helps the students in every situation and they also help for the placements and all the procedures the help for it if you have any doubt they also help to clear it out overall it's a decent clg.
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Irshad Ahmed Shaikh
4.8Helpful
Reviewed on Sep 4, 2020

Faculty:

The faculty strength of the college is about 25-30 Faculty and all with a good experience of 10-15 Years in the Hotel Industry. We were provided equal numbers of theory as well as practical lectures. Every Lecturer taught us with their whole life experience and that too they would help us after lectures also.
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PARAS PANCHAL
5.0Helpful
Reviewed on May 6, 2020(Enrolled 2016)

Faculty:

The faculty in this college is undoubtedly the best and efficiently trained to teach the subject and students. Unlike any other colleges which don't even have enough faculty to teach, this college even has visiting faculty apart from the permanent faculty for every subject. They all are industry trained with excellent experience.
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ADITYA MULIK
ADITYA MULIK
3.8Helpful
B.Sc, Catering Science And Hotel Management
Reviewed on Oct 19, 2016

Faculty:

Most of the faculties in Anjuman I Islam Hotel management college was less of practical experience in hotels (except staff in Kitchen). Front office faculty was good. Mr Stephan gave us practical knowledge. Kitchen practical staff was were good as they were having many years of experience. Housekeeping staff was not up to the mark , since the subject itself has nothing more or any new to learn about.
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Dipali
4.4Helpful
hotel management
Reviewed on Jan 5, 2016

Faculty:

All of them were IHM pass outs and Graduates with a similar degree. Also specialists from Finance, Economics and Business Management were a part of the three years schedule.
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Salman Mondal
Salman Mondal
3.8Helpful
BSC (HS)
Reviewed on Dec 30, 2015

Faculty:

They were quite cool actually. Some of the faculty are so good u may nt forget them ever. Once u meet them. Specially all the CHEFS are awesome. U may nt like the Food and beverages faculty's attitude bt it is a part of hotel industry u have to bear different types of attitude if you want to survive in hotel industry.
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Taher Nulwala
Taher Nulwala
4.1Helpful
B.Sc (Hs)
Reviewed on Oct 26, 2015

Faculty:

The college faculty are keen on grooming students for the Hospitality culture and motivates them for their next profile.They take more initiative on making students understand that how hotel will play an important carrer for their life. The faculty ensure
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Ryan Fernandes
Ryan Fernandes
3.6Helpful
B.Sc (Catering & Hotel Administration)
Reviewed on Oct 19, 2015

Faculty:

The faculty in the college were pretty experienced people who had earned their knowledge during their time in the industry. They knew whats the current need of the market in every sector i.e Front office, Food & beverage, etc. & accordingly moulded its st
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Faculties
Mrs. Simoene Dias
Head & Professor, Department of Food Production
Ms. Sabiha Ghazali
Head & Professor, Department of Management
Mr. Sayed Suhel
Head & Professor, Department of Information Technology
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