Culinary Academy of India Hyderabad Reviews on Placements, Faculty and Facilities

Overall culinary academy of India is a college which trains the students to be a professional and to become future leaders of this industry. Students are trained well to compete in the industry, and to create a name for themselves and to set an example for others.

As I am an engineering graduate, coming from different background to take up an advanced level course was challenging. But the faculty and course structure helped me to catch up with the proceedings as quickly as possible. The knowledge possessed by the faculty helps in understanding the science behind food production. Having an engineering background and curious approach helped me in understanding the process and thoughts went into designing recipes. Also the familiarity of using various tools and machines helped me in carving practicals. The passion and interest I have about culinary arts is increased many folds after attending this course and gaining the unique knowledge about the overall subject. As an engineer studying culinary arts I want to state that if you have passion and are willing to give that extra bit of commitment then you can do whatever you want in your life.

Culinary Academy of India is a brand and strives at excellence and making learning a joyful experience. Once you join the college you become a part of the Chefs network and are always in constant contact with the college welfare. The management works day and night to be able to cope up with the changing trends in the industry and never falls back on providing the best to its students. The course in itself is a continuous training process and also creates a platform for the emerging future chefs that the college can provide to the society at large.

The good thing is the management is very proactive and they always make sure that the quality of education is kept very high and they make sure that the best faculty are hired for the teaching in the technical subjects with practical's. The only thing which I did not like is that they are very strict and run the college as a military academy. But its okay as hotel industry puts a lot of emphasis on discipline and punctuality. We get trained for that type of discipline here in the college itself. I think this is the main reason why most CAI'ns survive in this tough culinary profession. The college tries its best to emulate the industry within the college premises.

The College will give best to the students also helps in all the ways to become a professional chef. In CAI need to Follow the strict Rules

College is helping the students in all ways to become disciplined individuals in the first place and then a good responsible culinary profession.

college management is very excellent and very cooperative with regard of any type of issues for the poarticular student

I did not took any entrance exam.

The college is very very strict.I feel that they could be a bit lenient. But again when I see the discipline in the industry I feel that CAI is right in being strict as its easy for its students to survive in the ever demanding Hotel and Culinary Industry. Thanks to Chef Sudhakar N Rao its my way or high way.

The college has no remarks to point out the college is simply good.