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![Pioneer Institute of Hotel Management - [PIHM]](https://image-static.collegedunia.com/public/college_data/images/logos/1481101031sfs.png?h=71.7&w=71.7&mode=stretch)
Pioneer Institute of Hotel Management Hyderabad Faculty
Pioneer Institute of Hotel Management Hyderabad Faculty Details
Director
S Nitin Prakash
Department of Food Production
Principal
T Chandra Mohan
Department of F&B Service
Head
G Naveen Kumar
Department of Food Production
Faculty Member
V Sushma
Department of Housekeeping
Faculty Member
G Suman
Department of Food Production
Faculty Member
B Lokachandrudu
Department of F&B Service
Faculty Member
R Raj Gopal
Department of Food Production
Faculty Member
B Esther Prabhalatha
Department of Housekeeping
Faculty Member
S Bharath Kumar
Department of Food Production
Faculty Member
T Varaprasad
Department of Front Office
Faculty Member
M Krishna Chaitanya
Department of Front Office
Part-Time Faculty
M Soujanya
Department of French
Part-Time Faculty
R Jawahar Babu
Department of French
G Visalakshi
Librarian
Important Updates
Why To Join Pioneer Institute of Hotel Management Hyderabad - Reviews & Rating
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Faculty:
In my college we have 3 subjects of My course my teaching staff is 4 members 2 for cooking and 1 for English and 1 for hygiene we have only 1 semister in the year it conducted in march i like my chef Rajender Sir because of is never give up attitude
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Faculty:
As they have expirenced the work they will figure to work with intelligence and new technic that are veery terending people will love new dishes they will explain the methods not the dish they teach the process
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Faculty:
They're very good.as I have already said everyone in faculty having 10+ years experience and our principal have 20+ years experience in hotel industry.he is one of the big names in hotel industry worked Taj group previously.
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Kadamony vinay
BHM
Reviewed on Mar 25, 2019Faculty:
The faculty is very good and they will help students. They will say about Student Life and working life from their past experience. They will help in placement for industrial training and also for your career. Every faculty had a good experience with the hotel industry
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Faculties
S Nitin Prakash
Director, Department of Food Production
T Chandra Mohan
Principal, Department of F&B Service
G Naveen Kumar
Head, Department of Food Production
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