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Regency College of Culinary Arts and Hotel Management Hyderabad Faculty
Regency College of Culinary Arts and Hotel Management Hyderabad Faculty Details
HOD
Mrs K.V. Uma Bala
Training & Placements
Chef Cyril Clement
HOD (F&B)
Chef Karunakar Kola
Faculty
Chef Viswa
Faculty Food Production
Chef Ajith
Faculty Bakery & Pastry
Chef Ramesh
Faculty Bakery & Pastry
Chef Benjamin Stev
Faculty Food Production
Mrs P Padma Priya
Faculty Member (Accom Operations)
Mr C Daniel Diwakar
Faculty Member (Accom Operations)
Mr Vinnu Kumar
Faculty - Food & Beverage Service
Mr Abhishek
Faculty Member (Front Office)
Mr Sudheer Saka
Faculty Member (IT)
Mr Afroz
Faculty Member (Accounts)
Important Updates
Why To Join Regency College of Culinary Arts and Hotel Management Hyderabad - Reviews & Rating
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Faculty:
They are gift given by good each faculty worked. In different 5 star properties all around the world ,all departments are extra ordinary in their own skills they teach us above the infrastructure and syllabus of course
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Faculty:
The best and experience faculty with peace of mind and best communication skills and well teaching skills and good enough to train a person with their knowledge and make their life successful by making them understand about the hotel industry
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