Rizvi College of Hotel Management Mumbai Faculty

Bandra West, MumbaiEstd 1992 Mumbai University, Mumbai

Rizvi College of Hotel Management Mumbai Faculty Details

Head and Professor
Mr. Ashish Mane
Department of Food Production
Chef Sadhana Kharkar
Head and Professor
Chef Ameet Nazare
Lecturer
Chef Vikas Kadam
Lecturer
Chef Sunilkumar Shukla
Lecturer
Chef Nishit Rajput
Lecturer
Chef Ali Azhar
Lecturer
Chef P.C.T Alvares
Lecturer
Mr. Anjankumar Das
Lecturer

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Why To Join Rizvi College of Hotel Management Mumbai - Reviews & Rating


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Ayan Firoz
Ayan Firoz
4.0Helpful
Reviewed on Dec 27, 2024(Enrolled 2024)

Faculty:

The exams is pretty easy of 30 marks and the faculty are very good and vidyadhar chef is my faculty incharge and he's absolutely good in culinary and there are also alot of em so yeah it's pretty much nice
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ajinkya uttam vanjare
ajinkya uttam vanjare
4.5
Reviewed on Oct 18, 2024(Enrolled 2021)

Faculty:

Faculty is very understanding, they put there all to clear our questions on topic, ameet chef, vidyadhar chef, Collette chef, mandar chef ,Das sir, are my favourite, there teaching skills are in next level There are 4 exams in an year, 2 semister exam and 2 normal exams
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Aryaraj Kanthale
Aryaraj Kanthale
3.7Helpful
Reviewed on Jun 23, 2024(Enrolled 2021)

Faculty:

They have enough faculty to cooperate with the number of students in the college, they are experienced people and can vastly help you if you pay attention to them and their lectures, the faculty will treat you good if you're a polite or good student.
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Naman Singh
4.5
Reviewed on Apr 24, 2020

Faculty:

To be honest no other college can get faculty like our college has quite supportive humorous interactive and with a lot of technical and practical knowledge our like chef Amit and chef Vidyadhar really have lot of practical as well as technical knowledge and no one can beat them
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5
5
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Mayur Shelke
4.4Helpful
Reviewed on Feb 21, 2020

Faculty:

All of the faculties were Very knowledgeable and experts in their fields. Some of them were part of Committee for Curriculum Design for this Course that means they were the ones who designed the curriculum for all the colleges under Mumbai University.
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Suyog halpatrao
4.3
Reviewed on Dec 21, 2019

Faculty:

That are a very good. in knowledge of their subject, also treated like family. They help in your problem also give as a perfect suggestions. What you choice after your industrial training. Also after your graduvatine
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Girish
4.5Helpful
Reviewed on Nov 27, 2019

Faculty:

Good they are helpful and always solved ur doubts and help u in each and every manner u want their help and they have good knowledge in their particular fields of subject and they have good teaching skills
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3
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Amey
Amey
4.2
B.Sc
Reviewed on Nov 28, 2017

Faculty:

Our faculty has a great team of teachers. They are very cooperative and the most helpful. They share a free space with us and maintain relations with every student.
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10
1
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Deepak Singh
Deepak Singh
3.8Helpful
BHM
Reviewed on Nov 17, 2017

Faculty:

Rizvi has best of its faculties . All of them are well qualified with wonderful knowledge in terms cooking and serving. They teaching standard is quite good as they focus much on practical learning rather classroom learning.
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Faizan Kaysingwala
Faizan Kaysingwala
4.4Helpful
BHM
Reviewed on Oct 1, 2017

Faculty:

They nice well trained good personality..has experience of hotel industry as well..most teacher are from IHM..they trained us so we'll to face all the circumstances.They have been every 2 months of a year they have to visit quiet every 3-4 months to see up gradation and development advancement in industry
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Mr. Ashish Mane
Head and Professor, Department of Food Production
Chef Sadhana Kharkar
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