SRM Institute of Hotel Management Chennai Faculty

Chennai, Tamil NaduEstd 1993NAAC Grade A++

SRM Institute of Hotel Management Chennai Faculty Details

Chief Exam Superintendent
Dr. Subhashini Parthiban
Admissions Incharge
9962986548
Chef Sasmitha Pani
Culinary Chef
9003113352
Assistant Professor
Chef Gopinath
Production
9750404212
Assistant Professor
Chef Ramraj
Production
9524921337
Assistant Professor
Chef Nithyanand
Production
7845838393
Assistant Professor & Head
Mr. Mahesh
Food and Beverage Service
9943932235
Assistant Professor
Mr. John Christopher Solomon
Food and Beverage Service
9841624258
Assistant Professor
Mr. Santosh
Food and Beverage Service
9788061175
Assistant Professor
Mr. Prem Nasir
Food and Beverage Service
9840748577
Assistant Professor
Mr. Parthiban
Accomodation Operation
9941124816

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Why To Join SRM Institute of Hotel Management Chennai - Reviews & Rating

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Sanjay Kumar S
Sanjay Kumar S
4.9Helpful
B.Sc, Hotel And Catering Management
Reviewed on Feb 3, 2025(Enrolled 2022)

Student Snaps:

Faculty:

In our college faculty ratio is 20:1 My favourite faculty is Mr Gopinath. Gopinath teaching level is very very super I don't like the karmenivarnan sir. He will show the very attitude Our college conducting the five exam in the semester three cycle test 1 model test 1 semester test
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Santhosh v
Santhosh v
5.0
B.Sc, Hotel And Catering Management
Reviewed on Nov 22, 2024(Enrolled 2021)

Faculty:

Friendly teachers and staffs and i liked Mr.gopinath and Mrs.sasmitha Pani very much, 6 exam's for 6 semester and monthly model examinations all are easy enough if prepared and very few who don't attend the class fail
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Solomon Emers Lee Marvin
3.9Helpful
B.Sc, Hotel And Catering Management
Reviewed on Jul 10, 2024(Enrolled 2020)

Faculty:

The faculty members are top-notch in their respective departments. Each lecturer has a minimum experience of at least fifteen to twenty years in the industry, so their practical knowledge cannot be challenged by the students. despite being out of the industry they are up to date with the current trends in the hospitality Industry. There are more than enough faculty members, there is one faculty for every thirty to fifty students. They are very friendly as well, you could clear your doubts even over a call if you had missed any lectures or classes. You can rely on them if you're weak in any subject, they are helpful.
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Rahul Reddy
4.8Helpful
B.Sc, Hotel And Catering Management
Reviewed on May 7, 2020

Faculty:

The faculty's here are very knowledgeable, highly reputed and higly qualified from different prestigious Universities. They are keen to share their knowledge with us and always comfortable to approach to whenever we are in doubt or have any queries.
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C K SATHISH
4.0Helpful
B.Sc, Hotel And Catering Management
Reviewed on May 2, 2020

Faculty:

We have more than 25 asst.professors and professors with 6 head of the departments with vice principal and principal, all these faculty are expertised in their field and they have experience too, the age of principal is above 50 and Head of the departments average age is approximately 45 and the professors have average age of 35.
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MARRI RITHVIK VARUN REDDY
4.8Helpful
B.Sc(HHA), Hospitality And Hotel Administration
Reviewed on Nov 6, 2019

Faculty:

Faculty of our is college is well qualified with minimum 4 years experience in hotel industry.and 3 years experience in teaching field. They are very friendly staff and supports us in everything. They train us according to the present situation in the industry.
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Rawal khadka
Rawal khadka
4.5Helpful
BBA, Hotel Management And Tourism
Reviewed on May 8, 2017

Faculty:

All the faculties are highly educated and highly profiled, very focused on what they are specialised, every faculty is very eager to teach and know their job very perfectly, very friendly to teach and always ready to help you out in every situation. You can directly approach them and disturb any time to get solution regarding your studies.
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