Faculty:
The college has well qualified and industry experienced staff with a staff-to-student ration of 1:20.
As for the exams, in all odd semesters core subjects are taken, both prcatical and theory classes for Food Production, Food and Beverage Service, Front Office and Housekeeping are taken along with 2 management subjects per semester.
And in even semesters Housekeeping and Front Office is replaced with technical subjects.
...Read More
Comments