B.Tech Food Science Latest Updates
17 Apr, 2026 JEE Main Session 2 Result to be released on April 20- Check Live Updates
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11 Apr, 2026 The MHT CET Exam has started from April 11, 2026. Check Live Updates Here.
11 Apr, 2026 Check MHT CET 2026 April session shift-wise question papers here.
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06 Apr, 2026 MHT CET Exam date revised due to clash with other exams. Check Here
22 Jan, 2026 JoSAA Counselling is expected to start in June 2026. Check here.
09 Jan, 2026 The COMEDK UGET – 2026 will be conducted on Saturday the 9th May 2026. Check Here.
03 Jan, 2026 Karnataka UGCET Exam Dates released. Kannada Language Test on April 22. Check Dates Here
31 Dec, 2025 Test structure for SET/SITEEE 2026 has been released. Check Here
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29 Dec, 2025 JEE (Advanced) 2026 will be held on Sunday, 17th May, 2026. Check Dates Here
24 Dec, 2025 The AP EAPCET Exam dates have been released. AP EAPCET starts from 12th May (Eng) and 19th May (Agric and Pharmacy). Check here.
15 Dec, 2025 HPCET 2026 exam schedule has been released. Exam will be held on 10th May 2026 for UG & PG Courses. Check Here
There are plenty of job openings for candidates that pursue this course in India. They are in demand in different sectors and the opportunities for the growth are high as food industry is one of the highest developing sectors in today’s era.
Some of these top recruiters are:-

Given below is the table explaining various types of job profiles at which you can work after completing this course:-
|
Designation |
Job Description |
|---|---|
|
Associate Quality/audit Analyst |
The person is responsible for regular check-ups for GMPs and hygiene of plant, examination of Raw materials, execution of quality management system; follow SOPs and conducting food safety audit in the plant. |
|
Food Industries |
An operations manager is responsible for application of scientific principles in research, development, quality control, processing, and utilization of foods; development of new and improved methods; studies methods to improve quality of foods and develops food standards andcoordinates with corporate staff. |
|
Scientist E Food Science Technology Food Nutrition |
One has to take care of Scientific publications related to food products/food processing/food quality improvement/Food preservation, etc and demonstration of tangible translation. |
|
Scientists / Sr. Scientists - Food Testing |
In this a person has to test food products on GC-MS and AAS. |
|
Product development |
In product development a person is in charge for development of food products, executing new product and process development, responsible for planning, organizing and conducting industrial & lab trials, support the marketing team with samples, product formulation, product information and other information as needed. You will do Documentation work also. |
|
Product Owner |
The main purpose of the role is to own and lead the technical aspects of a productand commitment to deliver quality of products. |
|
Asst. Manager R & D in a Food Industry |
An individual has to take care of all the research going on the food product and manage the research team. |
B.Tech. Food Science: Salary Trends
Food industry is one of the biggest industries in India ranking high in terms of production, utilization, export and projected growth, it accounts for only 1.8 % of world trade in this sector. The alteringway of life, food habits, urbanization have been driving the expansion of processed food sector and areon the edge to become one of the premier yielding sectors in India.For a pass out at an entry level can earn a salary ranging between Rs.15, 000 to Rs.30, 000 per month.
Given below is the graph illustrating the salary trends in this course:-



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