For epicures!!

Course curriculum was carefully curated. In this course we got to study the food ingredients, raw materials composition, meat, fish, vegetables, method of cooking, and various cuisines. This course develops cooking skills of the individual as per the required standards of the hospitality industry.

Placements are really good. They provide international placements as well. Support for placements till the end. Organize best placements for students. Help in interviews as well. They have very good connection with industry. Provides information about interviews as well. They do help in increasing our skills for interviews.

They organize different events. They organize different workshops for every department which helps students to know about practical work and enhance their skills.

Scholarship was not there in the college. However, students who have done exemplary well in their previous academic degree and those who cannot afford the fee will be provided scholarship.

Infrastructure is very impressive and attractive. They have very big and separated bakery and main kitchen. They have different labs for practicals. Classrooms are comfortable and air conditioning. They have canteen facilities as well. They have food and beverage lab as well where students can do restaurant training.

There is no entrance exam or anything. Admission is on a first come, first serve basis.

Faculty is very talented here. They help you with every kind of problem or query. They pushed us to participate in extracurricular activities, along with academics.