Course Curriculum Overview
The entire course is properly designed so that the students can easily grasp it. Practicals, theory, vivas, assignments and seminars are scheduled throughout the semesters which keeps the students busy and engaged.
Placement Experience
Internships can be looked for in either final year graduation programs or in the master's degree too. It can be discussed with the teachers and with their permissions work can be carried out. Stipends depend on which company you work for and for how many days.
Fee Structure And Facilities
The fees structure is expensive, it costs about 45,000/- per semester. The entire fees rounds upto 1,80,000 rupees. The seats are just 20 for this. If one is highly interested in dairy and quality control then don't let the fees bother you.
Campus Life
Just like in any other colleges extracurricular activities are encouraged here as well. It helps the students to get out of the study zone and explore new things. Here, many motivational workshops, seminars and discussions with the experts and practical approaches towards the problems are taught every now and then.
Admission
Graduation in Dairy Science /Food Technology /Food Science /Biotechnology/Chemistry/ Food Microbiology /Nutrition and Dietetics/Microbiology is required for this course. The application form available on the website is filled and submitted. Later on an entrance test decides the enrollment to the course.
Faculty
The entire faculty of teaching and non-teaching staff are nice and friendly. They support the students in whatever activities are going on and boost their morale to do much better. Most of the teachers are of doctorate level and have abundance of knowledge to give out.
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