Great learning Period

Faculty
4.5
Social Life
4.0
Placement
4.0
Nand
Institute of Hotel Management and Catering Technology Kovalam, B.SC Hospitality and Hotel Administration
Reviewed on Jun 18, 2020

Course Curriculum Overview

Course curriculum reform based on required competencies of hotel employees and career success in the hotel industry. Examination will be semester wise and exam will be conducted on time and result will publish in one month.

Placement Experience

4

Students get placements as Catering Managers, Meeting and Event Planner, Food Service Manager, Sales Manager, Assistant Food and Beverage Manager, Catering Officer and other positions surrounding the field of Hospitality and work at Resorts, Restaurants, Tourism, HealthCare sectors etc. Finally I can say we have lot of opportunity under this course.

Fee Structure And Facilities

The fees structure of this Institution is worthy even if it is expensive as the infrastructure and education quality is very good. I have paid around 3 lakhs rupees for my entire course and I did not feel any difficulty in paying fee.

Campus Life

I am happy to see college extracurricular activity and I like participate in all activities eg - Sports, Cultural program. College organized extracurricular activities in such a way so students should interact with other students, which will leading to increased learning and enhanced development.

Hostel Facilities

The College provides hostel facilities for both girls and boys. Separate hostels both for boys and his are present near the college. Hostel are present with all basic amenities like bed, study table, Wi-Fi etc.

Admission

For taking admisssion here students should have 12th or 10+2 qualification with english language also candidate need to appear and qualify entrance examination called NCHMCT Joint Entrance Examination.

Faculty

4.5

Teacher are here very good, I feels great to be their students who make endless efforts to teach us and as well as guide us through every circumstances. They take active part in teaching the students which makes each and every topics interesting.

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