Course Curriculum Overview
Bachelor of Hotel Management and Catering Technology is a professional program which has the duration of 4 years and follows semester system. The syllabus is updated and revised periodically. The days are filled with lots of learning and exams are a little tiring.
Placement Experience
The institution has dedicated placement cell which aims at providing the best opportunities to the students. They organize for various programs by professionals for their better development. Internships and job opportunities are also offered to the students.
Fee Structure And Facilities
The fee structure of the Bachelor of Hotel Management and Catering is around 2 lakhs 70 thousand which is quiet feasible as per the demands and popularity of the course among the students. So,the fees is affordable as per the education and facilities provided by the institution.
Campus Life
The college is very good in its extracurricular activities. They enrich their students and focuses on overall development of the students. They have various sports activities like football, basketball . They also organize cultural functions like fests, fate, freshers farewell and many others. Various days and national festivals are also celebrated.
Admission
Delhi Technical Campus offers Bachelor of Hotel Management and Catering Technology. The students who have passed class 12 from a recognized Indian Board are eligible to apply for the admission. The students will be selected on the basis of entrance exam and merit.
Faculty
The faculty of the institution is very cooperative and helping in nature. They are very well qualified and trained with a great experience. They impart quality education to their students and focuses on overall development of their students. They also encourage the students.
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