Course Curriculum Overview
Subjects taught in this course are practical and theoretical both and the foundation course in food production foundation course in food and beverage service application of computers Hotel engineering accountancy communication management and tourism communication skills in English and many more subjects.
Placement Experience
The training and placement cell is managed by the experience difficulties and arrange industrial training in different hotels like 5 star and 7 star hotels. Internship is an integral part of the curriculum compulsory for every student to take part in the internships.
Fee Structure And Facilities
The fees has to be paid semester wise and this reduces the burden of the students. The fees of odd semester that is first third and fifth has to be paid in June aur July and for the even semester is that a 2nd 4th 6th has to be paid in November and December every year.
Campus Life
There are different events like webinars on different topics quiz competitions Labour Day celebration Holi celebration Women's Day celebration guest lecture about cyber crimes Rojgar Mela and many more activities takes place every year in the college.
Hostel Facilities
The hostel accommodation is available on sharing basis that means two or three students must share one-room room. There are separate hostels hostel for boys and girls which is available within the institute.
Admission
In this course the admission is taken on the basis of nchmct JEE examination. The candidates have to apply online. after giving the examination the student has to appear for the counselling session and then after paying the fees he got the admission.
Faculty
The faculties work as chef trainee in many top notch hotels and then serve the colleges. They have such a great experience of many years in both the type of industries but some securities don't have both industrial and teaching experience they have only one that is teaching experience.
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