Course Curriculum Overview
It is a 3 year course which is divided into 6 semesters and the subjects are also divided accordingly. The subjects are foundation course in food production, foundation course in food and beverage services, foundation course in front office foundation course in accommodation operations, Hotel engineering, application of computers etc.
Placement Experience
This college has well organised training and placement cell who provides the best placements to the students. Every year around 20 companies recruit the students from this campus that is both on and off campus placements are provided.
Fee Structure And Facilities
The fees for this whole course of 3 years is rupees 64,447 that is not very much expensive for any student. The fees for first year is rupees 28,549 then it decreases to rupee 17,949 in second and third year.
Campus Life
There are two to three fest in a year. The student organise these fest and dress up accordingly to the themes of the fest. During the fest the renowned Industrialist ministers are invited as a guest of honour.
Hostel Facilities
There are two hostels one is for boys and another one is for girls full stop in the boys hostel the accommodation is provided for 200 students and girls hostel the accommodation is for 50 girls students.
Admission
Admission in this course is done on the basis of entrance examination that is nchmct JEE entrance examination. Before applying in this college the student must must ensure that he or she is eligible for this course.
Faculty
The faculty members for the Teachers are Mr Pulak Mandal, Mr Sumit Chatterjee, mister Kalyan Mukherjee, Mr Praveen Jha, Mr Anupam Kumar, Mr Pramod Shani, Mr Amit Kumar, Mr Anand Kumar and many more other teachers.
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