Remarks
The overall college management is good the principle of college is strict to her disciplines and extremely strong lady she takes care of all the segments and everything in college is very organised.
Entrance Preview
Admission is via filling Delhi university centrallised enrolled form and as per cut off list of 12th class marks, candidate is eligible for admission in college and course is only entitled for science background students. It's average cut off is 80 percent. The main reason for choosing this course is that this is an professional course. It is in very selected colleges of Delhi university.
Course Curriculum Overview
It is an 3 years graduation couse offered by Delhi university. It curriculum includes general science subjects like physics, bio, maths and computer language in 1st year. The 2nd yr consist of specialised subjects biochemistry, food science subjects which includes vegetables and non vegetarian foods, diet chart and planning along practicals to study food characteristics and defects. In 3rd yr, subjects include food microbiology, food engineering, food shelf life. Dairy technology and food packaging.
Internships Opportunities
The total internship period is for 4 months. 2 months after 2nd yr and 3 months after 3rd year. Stipened can go upto 5000 to 10000 The internship experience is applicable from any recognised food organisation. The internship provide great platform of industrial exposure and give practical outlook of theoritical knowledge.
Placement Experience
Placements are upto the mark. Being it a professional course, the course has added advantage over regular graduation. The professional course provide add on skill along with graduation. The companies like bikano, haldiram, Nestle, gsk, cocoa cola, PepsiCo etc can offer upto 3 lakh per annum at fresher level.
College Events
The college organise various events like freshers party, farewell party, electonics vaganza. The major event organised by food technology department is 'World Food Day the event is huge event with numerous sponsors and other colleges offering food technology and hotel management are invited.
Fee Structure And Facilities
Fee structure is extremely feasible being it a govt college the fees are optimum the fees will vary from 15 k to 30 k per year the base fare of fees will be as per standard del university college fees will be high because of infrastructure and being it science course lab facility fees will be also included in structure.
Fees and Financial Aid
Not aware about any such option so it is not possible to give detailed description for same but most possibly scholarship options are there scholarship test will be conducted.
Campus Life
The campus life spent for 3 years were truly like golden days the college provide perfect balance of studies and extra curricular activities the college gives extensive learning and good exposure to participate in extra curricular activities like dance, music, skits, acting, debates etc.
Hostel Facilities
As hostel seats are limited, PG options are there PG rent can vary upto 5k-6k per month on twin of three bed sharing quality of food will be fine there will be provision of tiffin system and self cooking option is also there.
Alumni/Alumna
The college organises alumni meet frequently which provides platform to develop network and maintain contacts with seniors during our alumni meet many seniors attended the event and we shared nice time with seniors the speech of alumni and there experience were highly motivational.
Exam Structure
The exams are conducted in college premises only exams are conducted twice in yr one are internal exams followed by final exams ( yearly ). The labs frequency is quite often and sometimes academic sessions are bit hectic due to non stop classes and labs.
Faculty
The faculty of college is extremely good. The teachers are dedicated and knowledgeble they have detailed knowledge for curriculum and have good command over subjects. The faculty also takes care of personality development of students and the classes are regular and they finish the course on time and there teaching style is imparting quality to students.















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