Journey of IICA

Minimum age 18 yrs and 12 passout with distinction You have to appear for an interview with the director and executive chef It's a smooth and easy process need to submit educational details and certifications

The course curriculum was comprehensive and covered basics foundation as well as advanced concepts, the examination structure is transparent and chefs provide thorough revision before exams. Student feedback and consideration are taken seriously

The Leela place, ITC, Oberoi, Paul's and many more renowned names of the hospitality industry. The stipend is 1000-6000 it varies. The intern our given various tasks from which they can learn about practical skills

Second-semester students for ADBP and 4-semester students for ADCA course. The renowned names of hospitality such as Taj group, Oberoi group, ITC etc. 80 / of students get placed our college also provides support services for passed out batch

They offer scholarships and awards based on merit basis fee hike happens after a tenure of 3 years and all students are given prior notification. Counsellors guide in every step and the account department help

The campus is good with state-of-the-art facilities providing a professional learning experience and great opportunities. The best state-of-the-art library Classroom are well-equipped Students are lucky to have mentors like Mr.Virender Singh Datta who is a very renowned name in the industry with 50 years of experience

I appeared for the interview with a director he asked me my goals and expectations from the course and told me about iica history and how they are aligned with catering to thr industry's needs for providing up-to-date curriculum