GITAM Visakhapatnam B.Sc Food Science & Technology: Fees 2026, Course Duration, Dates, Eligibility

GITAM B.Sc Food Science & Technology Admission 2026

Admission to the B.Sc Food Science & Technology programme is merit-based and highly competitive. The admission process involves multiple stages including application submission, entrance examination, and counselling. GITAM conducts its own entrance test (GAT) for admission to undergraduate programmes. Eligible candidates must have completed their 10+2 or equivalent examination with Physics, Chemistry, and Mathematics or Biology from a recognized Central or State Board, maintaining a minimum of 50 percent or 5.0 CGPA. The university accepts scores from GAT, JEE (Main), AP EAPCET, TS EAPCET, CUET (UG), and NEET (UG) for scholarship consideration. Admissions are offered on a first-come, first-served basis for scholarship candidates, with merit scholarships ranging from 15 percent to 100 percent based on entrance test performance.

Important Dates

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

• Minimum 50 percent or 5.0 CGPA in Intermediate or 10+2 examination with Physics, Chemistry, and Mathematics or Biology from a recognized Central or State Board or equivalent
• Qualification in GITAM Admission Test (GAT) or acceptance of scores from JEE (Main), AP EAPCET, TS EAPCET, CUET (UG), or NEET (UG)
• Indian citizens, NRI/OCI/PIO, or foreign nationals are eligible to apply

Admission Process

• Register on the GITAM admission portal (apply.gitam.edu) with basic personal information
• Select B.Sc Food Science & Technology as the preferred programme and Visakhapatnam as the campus
• Pay the application fee of 600 INR online
• Appear for the GAT examination on the scheduled date at the chosen test centre
• Participate in personal interview (if shortlisted)
• Receive admission offer based on merit and entrance test performance
• Complete fee payment and document verification for final admission

GITAM B.Sc Food Science & Technology Scholarships 2026

GITAM offers comprehensive merit-based and need-based scholarship schemes for B.Sc Food Science & Technology students. Merit scholarships are awarded based on performance in GAT or national/state entrance tests, with scholarship slabs ranging from 15 percent to 100 percent of tuition fees. Students scoring 85-100 in GAT are eligible for 100 percent scholarship, while those scoring 60-64.99 receive 15 percent scholarship. Need-based scholarships are available for students whose combined parental income is less than 8 LPA, with potential upgrades from merit scholarship slabs. Additional scholarships include employee children scholarships (60 percent, 40 percent, 20 percent), loyalty scholarships (10 percent for alumni children, siblings, and retired employee children), and sports scholarships (100 percent, 75 percent, 50 percent, 25 percent, 15 percent). To maintain merit scholarships in subsequent years, students must maintain a minimum CGPA of 8.0. Scholarship combinations cannot exceed 75 percent of total fees.

Scholarship Details

• Merit scholarships apply only to the first year; continuation requires minimum 8.0 CGPA.
• Need-based scholarships require submission of parental income tax documents.
• Scholarship combinations cannot exceed 75 percent.
• Additional 20 percent hostel scholarship available for need-based scholarship recipients in slabs 15 percent, 25 percent, 40 percent, 60 percent.

GITAM B.Sc Food Science & Technology Placement 2024

GITAM School of Science at Visakhapatnam has demonstrated strong placement performance across its science programmes including food science and technology. According to the latest placement data, the school achieved a placement rate of over 85 percent for science graduates. The highest package offered to science graduates reached 9.8 LPA, with an average package of approximately 6.2 LPA. Top recruiters visiting the campus include food processing companies, dairy industries, quality control organizations, and food manufacturing firms. B.Sc Food Science & Technology graduates have secured positions as food technologists, quality control officers, food production managers, and food purchasing managers in reputed organizations. The university's Career Guidance Centre provides comprehensive support including skill development workshops, industry interactions, and personalized career counselling to enhance placement prospects. With the Indian food processing market growing at 15.2 percent CAGR, demand for food science graduates continues to rise significantly.

Placement Statistics