Content Curator | Updated on - Apr 8, 2026

The Bachelor of Science [B.Sc] in Food Technology at KL University (KLU), Guntur, Andhra Pradesh is a 3-year full-time undergraduate program introduced in 2022 at the Vijayawada campus. The program spans 6 semesters and covers food chemistry, food microbiology, food processing technologies, food engineering, nutrition, quality systems, packaging, and regulatory frameworks. The total course fee is approximately Rs. 5.26 Lakhs, and admission is based on merit in 10+2 along with a written test and personal interview conducted by the university. The program is popular for its industry-aligned curriculum, MoU with NIFTEM Thanjavur, and strong practical training through modern food processing, bakery, confectionery, and food analysis laboratories.

Admissions for the 2026-27 academic year are currently open. KLU accepts applications through its official portal on a rolling basis. The KLHAT/KLSAT 2026 Phase 3 exam was conducted from March 28-31, 2026, and the university is now processing admissions for the upcoming batch. Students who have passed 10+2 with a minimum of 55% marks in any discipline are eligible to apply. Batch commencement is expected in July/August 2026.

Key Points

The program has an MoU with NIFTEM Thanjavur (National Institute of Food Technology Entrepreneurship and Management), enabling knowledge exchange and collaborative academic activities.
Students have the option to pursue B.Sc Food Technology (Honors) in their third year, involving advanced research, specialized coursework, and comprehensive project work.
The department is equipped with dedicated labs for food analysis, microbiology, processing, bakery, confectionery, aseptic processing, and product development.
The curriculum includes an industry internship in the final semester, ensuring students gain real-world exposure before graduation.
The program was introduced in 2022 and currently has four active batches (Y22, Y23, Y24, Y25), reflecting its rapid growth and acceptance.

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Highlights
Fees
Admission
Scholarships
Placements
FAQs

KLU B.Sc Food Technology Fees

The B.Sc Food Technology program at KL University (Vijayawada campus) has a semester fee of Rs. 85,000 and a one-time admission fee of Rs. 16,000. Across 6 semesters, the total tuition fee amounts to Rs. 5,10,000, and with the admission fee, the total course fee comes to Rs. 5,26,000. Hostel fees are separate and optional, starting from Rs. 1,28,975 per year for a non-AC 4-bed room. The fee structure is competitive compared to other food technology programs at private deemed universities in India.

Fee Structure

Fee Component	Amount (INR)
Admission Fee (One-time)	16,000
Tuition Fee (Per Semester)	85,000
Tuition Fee (6 Semesters Total)	5,10,000
Total Course Fee (Tuition + Admission)	5,26,000
Hostel Fee (Non-AC 4-Bed, Per Year)	1,28,975
Hostel Fee (AC Attached 4-Bed, Per Year)	1,43,975
Total Fees (without Hostel)	5,26,000

The fee structure above is based on the 2025-26 academic year and is subject to revision for 2026-27.
Hostel fee includes mess charges (Rs. 89,500), GST at 5% (Rs. 4,475), and room rent (Rs. 35,000 onwards for non-AC 4-bed).
Hostel is optional and not mandatory.
An electricity deposit of Rs. 4,000 (non-AC) or Rs. 12,000 (AC) and a one-time non-refundable hostel registration fee of Rs. 5,000 are charged separately for hostel residents.
Rooms are allotted on a first-come, first-served basis subject to availability.
The application fee is Rs. 1,000 (non-refundable).
Admission fee of Rs. 16,000 is waived for KLU alumni students.

KLU B.Sc Food Technology Admission 2026

Admissions to the B.Sc Food Technology program at KL University for 2026-27 are currently open. Unlike engineering or pharmacy programs, this program does not require a specific entrance exam score; admission is based on 10+2 merit followed by a written test and personal interview (PI) conducted by the university. Candidates from any stream (Science, Commerce, or Arts) with at least 55% marks in 10+2 are eligible to apply. The KLHAT/KLSAT scores are also considered for scholarship purposes.

KL University B.Sc Food Technology Admission Dates

Event	Date
KLHAT/KLSAT 2026 Phase 3 Application Last Date	March 27, 2026
KLHAT/KLSAT 2026 Phase 3 Exam	March 28-31, 2026
KLU Online Applications Open (2026-27)	Ongoing
Written Test and PI (Tentative)	April-June 2026
Batch Commencement (Tentative)	July/August 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Candidates must have passed 10+2 or equivalent examination from a recognized board with a minimum of 55% marks or equivalent CGPA in any discipline.
Students from Science (PCB/PCM/PCMB), Commerce, or Arts streams are all eligible to apply.
Candidates must qualify in a written test and personal interview conducted by KL University.

Admission Process:

Step 1: Register and fill the online application form at kluniversity.in and pay the application fee of Rs. 1,000.
Step 2: Appear for the written test and personal interview (PI) conducted by the university.
Step 3: Receive the admission call letter based on merit in the written test and PI.
Step 4: Pay the admission fee of Rs. 16,000 to confirm the seat.
Step 5: Complete document verification and report to campus for enrollment.

KL University Guntur: Students' Opinion

AI-Generated Summary based on 2 Reviews

The course offers a faculty-to-student ratio of approximately 1:50, ensuring decent accessibility for students. Notably, Dr. Kadam, an Assistant Professor of Food Technology, is praised for his teaching style and clarity in concepts. Each semester includes three exams: two internal and one external, which are moderately difficult but generally manageable. The faculty is knowledgeable, contributing to a supportive learning environment. In terms of placements, students have secured positions at Galla Foods and Amara Raja Group of Industries, particularly in the mango pulp processing sector.

Internships, lasting 75 days at Galla Foods, come with good stipends for all students. The financial structure includes a yearly tuition fee of 150,000, a one-time admission fee of 20,000, and a semester fee of 75,000. Additional exam fees vary by department. Merit-based concessions are available, potentially reducing fees based on students' 12th-grade scores.

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KLU B.Sc Food Technology Scholarships 2026

KL University offers merit-based scholarships for B.Sc Food Technology students linked to KLSAT ranks or 10+2 percentage/CGPA. Special scholarships are also available for SC/ST, OBC, differently-abled, single girl child, siblings of KLU alumni, and sports/ex-army personnel. Scholarships are applied on the Merit Fee component and disbursed semester-wise, subject to maintaining a minimum CGPA of 7.5 for B.Sc programs. With a total scholarship pool of Rs. 100 Crores, KLU provides meaningful financial support to deserving students.

Scholarship Details

Scholarship Type	Criteria	Benefit
Merit Scholarship (KLSAT Rank 1-1000)	KLSAT Rank 1-1000 or 10+2 >= 90% / 9.8 CGPA	20% on Merit Fee per year
Merit Scholarship (KLSAT Rank 1001-1500)	KLSAT Rank 1001-1500 or 10+2 >= 75% / 7.9 CGPA	15% on Merit Fee per year
Merit Scholarship (KLSAT Rank 1501-2000)	KLSAT Rank 1501-2000 or 10+2 >= 65% / 6.9 CGPA	10% on Merit Fee per year
Merit Scholarship (KLSAT Rank 2001-3000)	KLSAT Rank 2001-3000 or 10+2 >= 60% / 6.4 CGPA	Rs. 10,000 per year
SC/ST/Differently Abled Scholarship	SC/ST/Differently Abled category	Rs. 10,000 per year
OBC Scholarship	OBC category	Rs. 5,000 per year
Sibling Scholarship	Sibling of existing KLU student	Rs. 10,000 per year
Single Girl Child / Alumni Children	Single girl child or child of KLU alumni	Rs. 10,000 per year
Sports / Ex-Army Personnel	Sports achievers / Children of ex-army	Special scholarship (amount varies)

Only one scholarship is applicable at any point in time, including special scholarships.
All scholarships are applicable on Merit Fee only (not on the full fee).
To continue availing merit scholarships from the 2nd semester onwards, B.Sc students must maintain a minimum CGPA of 7.5.
Scholarship amounts are disbursed semester-wise by the university after fee payment.

KLU B.Sc Food Technology Placement 2026

KL University's Food Technology department supports students in securing placements across food manufacturing companies, quality control labs, R&D organizations, and regulatory bodies. The program is relatively new (launched in 2022), and placement data specific to this course is still emerging. However, KLU's overall placement infrastructure, with 487+ companies visiting campus and 7,000+ placement offers in 2024, provides a strong foundation for food technology graduates. Graduates can expect entry-level roles in food processing companies, FMCG firms, dairy companies, and government food testing laboratories. The food industry in India is projected to grow significantly, creating strong demand for trained food technologists.

Placement Details

Placement Aspect	Details
Program Launch Year	2022
Active Batches	Y22, Y23, Y24, Y25
KLU Overall Placement Offers (2024)	7,000+
KLU Companies Visited (2024)	487+
Typical Entry-Level Roles	Food Technologist, QC Analyst, R&D Executive, Food Safety Officer
Higher Education Options	M.Sc Food Technology, M.Sc Nutrition, MBA, M.Tech Food Engineering

Course-specific placement data is not yet publicly available as the program is relatively new.
Students are advised to contact the department directly for the latest placement updates.

KLU B.Sc Food Technology FAQs

Ques. Is B.Sc Food Technology at KL University a 3-year or 4-year program?

Ans. The B.Sc Food Technology program at KL University is a 3-year (6-semester) full-time undergraduate program. It was introduced in 2022 at the Vijayawada campus and currently has four active batches. Students also have the option to pursue B.Sc Food Technology (Honors) in their third year for advanced research and specialization.

Ques. What stream is required in 10+2 to apply for B.Sc Food Technology at KLU?

Ans. Unlike pharmacy or engineering programs, B.Sc Food Technology at KLU does not restrict eligibility to a specific stream. Students from Science (PCB, PCM, PCMB), Commerce, or even Arts backgrounds can apply, provided they have scored at least 55% marks in 10+2. This makes it one of the more accessible programs at KLU.

Ques. Is there any entrance exam required for B.Sc Food Technology admission at KL University?

Ans. No specific national entrance exam (like NEET or JEE) is required. Admission is based on 10+2 merit, followed by a written test and personal interview conducted by KL University. KLHAT or KLSAT scores may be considered for scholarship eligibility but are not mandatory for admission.

Ques. What is the scope of B.Sc Food Technology in India after graduation from KLU?

Ans. India's food processing industry is one of the largest in the world and is growing rapidly. After B.Sc Food Technology from KLU, graduates can work as Food Technologists, Quality Control Analysts, Food Safety Officers, R&D Executives, or Production Supervisors in companies like Nestle, ITC, Britannia, Amul, Parle, and government food testing labs (FSSAI). Higher education options include M.Sc Food Technology, M.Sc Nutrition, MBA in Food Business, or M.Tech Food Engineering.

Ques. Does KL University have an MoU with NIFTEM for Food Technology students?

Ans. Yes, the Department of Food Technology at KLU has a Memorandum of Understanding (MoU) with NIFTEM Thanjavur (National Institute of Food Technology Entrepreneurship and Management). This MoU enables exchange of knowledge, expertise, and collaborative academic activities, enriching both student and faculty development. NIFTEM is a premier government institution under the Ministry of Food Processing Industries, making this collaboration particularly valuable.

Ques. What labs and facilities are available for B.Sc Food Technology students at KLU?

Ans. The Food Technology department at KLU is equipped with dedicated labs for food analysis, food microbiology, food processing, bakery and confectionery, aseptic processing, poultry processing, and product development. Students also get access to sensory evaluation labs and participate in product development competitions, industrial internships, and research projects. The department's collaboration with NIFTEM Thanjavur further enhances research and technical exposure.

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Mary jons

4.8Helpful

B.Sc, Food Technology

Reviewed on Sep 21, 2024(Enrolled 2022)

Overview of My college

Fees and Financial Aid:

I am paying 150000 this year. Tution fee is 150000 per year and addmission fee is 20000 one time payment. As per the merit in 10+2 there is fee concession to the students. There is end sem exam fees as per the course at each semester

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Krupasagar

4.7Helpful

B.Sc, Food Technology

Reviewed on Sep 20, 2024(Enrolled 2022)

KL university an impressive Review with hands on experience

Fees and Financial Aid:

This year the fee is 75000 per semester and admission is is 20000 one time payment. Exam fee is as per the courses in department and no other fees are charged. Based on the 12th marks percentage by merit cum university provide concession amount for the students.

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