Content Curator | Updated on - Apr 8, 2026

The M.Sc in Nutrition and Dietetics is a 2-year full-time postgraduate programme offered by Vidyasagar University, designed to provide comprehensive knowledge in nutritional science, clinical dietetics, and food management. The course covers advanced topics in nutrition biochemistry, diet therapy, community nutrition, and nutritional epidemiology. With a total fee of 50,000 rupees for the entire 2-year duration, this programme attracts students interested in healthcare and nutrition sectors. The course is recognized for its rigorous curriculum and practical training components. The primary entrance criterion is a Bachelor's degree in relevant disciplines with 50% aggregate marks. The programme has an intake of 41 seats and is offered in full-time regular mode, requiring students to attend classes on campus regularly.

Admission for the 2026-27 academic session is currently ongoing. The application portal opened on August 8, 2026, with the last date for submission being August 20, 2026. Merit lists were published on August 21, 2026, followed by choice filling from August 24-26, 2026. Seat allocation for Round 1 occurred on August 28, 2026, with online admission from August 28-31, 2026. Physical verification of documents and confirmation of admitted candidates took place on September 1, 2026, which is also the date when classes commenced for Semester-I. Round 2 seat allocation and admission occurred on September 4-6, 2026, with physical verification on September 8, 2026. The admission process is expected to close by September 24, 2026, with mop-up rounds to be notified later.

KEY POINTS

Comprehensive curriculum covering physiological, biochemical, and metabolic aspects of nutrition
Practical training in nutritional assessment, diet therapy, and food microbiology
Internship opportunities in hospitals and community nutrition settings
Focus on clinical nutrition, sports nutrition, and nutritional epidemiology
Advanced coursework in biostatistics, research methodology, and computer applications
Emphasis on nutraceuticals, functional foods, and food biotechnology

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Official Link:

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Highlights
Fees
Admission
Scholarships
Placements
FAQs

VU M.Sc Nutrition Fees

The M.Sc Nutrition and Dietetics programme at Vidyasagar University is structured with semester-wise fees totaling 50,000 rupees for the complete 2-year duration. Each semester carries a tuition fee of 12,500 rupees, making it an affordable option for postgraduate nutrition education. The fee structure is designed to be accessible while maintaining quality education standards. Additional charges for computer skills development, communicative English training, and social service fees are minimal.

Fee Structure

Fee Component	Semester-I	Semester-II	Semester-III	Semester-IV	Total
Tuition Fees	12,500	12,500	12,500	12,500	50,000
Computer Skills Development	50	50	50	50	200
Communicative English Training	50	50	50	50	200
Social Service Fees	25	25	25	25	100
Total Fees	12,625	12,625	12,625	12,625	50,500

All fees are in Indian Rupees.
The above fees are for the academic session 2026-27 and are subject to change as per university regulations.
Examination fees are charged separately and are not included in the above structure.
Hostel accommodation is optional and charged separately based on availability and eligibility criteria.
No application fee is charged by the university for admission.

VU M.Sc Nutrition Admission 2026

The M.Sc Nutrition and Dietetics programme follows a merit-based admission process conducted by Vidyasagar University. Admission is based on the marks obtained in the qualifying examination (Bachelor's degree). The university conducts a transparent online admission process with multiple rounds to ensure fair allocation of seats. Candidates are selected based on their academic performance in their undergraduate studies, with preference given to those with relevant subject backgrounds.

Important Dates

Event	Date
Opening of Online Admission Portal	August 8, 2026
Last Date for Application Submission	August 20, 2026, 11:59 PM
Publication of Provisional Merit Lists	August 21, 2026, 8:00 PM
Correction/Editing of Application Details	August 21-23, 2026
Publication of Final Merit Lists	August 24, 2026, 4:00 PM
Choice Filling by Candidates	August 24-26, 2026
Seat Allocation - Round 1	August 28, 2026, 8:00 PM
Online Admission - Round 1	August 28-31, 2026 (12:00 Noon)
Physical Verification - Round 1	September 1, 2026
Commencement of Classes (Semester-I)	September 1, 2026
Seat Allocation - Round 2	September 4, 2026
Online Admission - Round 2	September 5-6, 2026
Physical Verification - Round 2	September 8, 2026
Closure of Admission Process	September 24, 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Bachelor's degree (Honours) in Nutrition, Nutrition and Dietetics, Clinical Nutrition and Dietetics, Food Science, Physiology, Molecular Biology, Zoology, Biochemistry, Biotechnology, Home Science, Microbiology, Human Development, B.Sc in Nursing, or BHMS with minimum 50% aggregate marks (45% for SC/ST/OBC/PWD candidates)
Candidates must have passed their qualifying examination in 2023, 2024, or 2025
Valid ABC-ID Certificate is mandatory for admission

Admission Process:

Merit list prepared based on marks obtained in Bachelor's degree (final percentage or CGPA converted to percentage)
Online application submission through the university admission portal (https://eadmission.vidyasagar.ac.in)
No application fee charged by the university
Candidates must fill in choice of institution after merit list publication
Seat allocation done through online counselling in multiple rounds
Physical verification of original documents required at the allotted institution
Migration Certificate must be submitted within two months for candidates from other universities

VU M.Sc Nutrition Scholarships 2026

Vidyasagar University offers various scholarship schemes to support meritorious and economically disadvantaged students pursuing postgraduate programmes including M.Sc Nutrition and Dietetics. These scholarships are designed to encourage academic excellence and ensure accessibility of quality education to deserving candidates.

Available Scholarships

Scholarship Name	Eligibility	Amount/Benefits	Application Deadline
PG Scholarship for SC/ST Students	SC/ST category students pursuing professional courses	Merit-based financial assistance	As per university notification
Post-Matric Scholarship for Minority Communities	Students belonging to minority communities	Financial assistance for tuition and other fees	As per university notification
PG Scholarship for University Rank Holders	Students securing top ranks in their qualifying examination	Merit-based financial assistance	As per university notification
PG Indira Gandhi Scholarship for Single Girl Child	Single girl child pursuing postgraduate studies	Financial assistance and support	As per university notification
Government of West Bengal Scholarships	Eligible students as per state government criteria	Various amounts based on category	As per state government notification

Scholarship amounts and eligibility criteria are subject to change as per university and government regulations.
Students are advised to check the official university website for updated information on available scholarships.
Application for scholarships is typically done after admission confirmation.
Merit-based scholarships are awarded based on academic performance in the qualifying examination.

VU M.Sc Nutrition Placement 2026

The M.Sc Nutrition and Dietetics programme at Vidyasagar University has demonstrated strong placement outcomes with graduates securing positions in healthcare institutions, food industries, research organizations, and government health departments. The university maintains active linkages with various national and international organizations, NGOs, and government bodies that facilitate placement opportunities. Graduates have been placed in roles ranging from clinical dietitians to nutrition consultants, food quality officers, and research associates in prestigious organizations.

Placement Statistics

Placement Metric	Details
Average Salary Package	3-4 LPA
Highest Salary Package	6.6 LPA
Placement Rate	Approximately 50-60%
Top Recruiting Sectors	Healthcare, Food Industry, Government Health Departments, Research Institutions
Career Opportunities	Clinical Dietitian, Nutrition Consultant, Food Quality Officer, Research Associate, Public Health Nutritionist

VU M.Sc Nutrition FAQs

Ques. What is the difference between M.Sc Nutrition and Dietetics and M.Sc Clinical Nutrition and Dietetics offered by Vidyasagar University?

Ans. The M.Sc Nutrition and Dietetics (Full Time) is a comprehensive 2-year programme focusing on general nutrition science, diet therapy, and community nutrition. The M.Sc Clinical Nutrition and Dietetics is also offered in both full-time and part-time modes with a focus on clinical applications. Both programmes cover similar core subjects but differ in their specialization areas and mode of delivery. The full-time programme requires regular campus attendance, while the part-time option offers flexibility for working professionals.

Ques. Is internship mandatory for the M.Sc Nutrition and Dietetics programme?

Ans. Yes, internship is a mandatory component of the M.Sc Nutrition and Dietetics programme. Students are required to complete internship training in hospitals, food service institutions, and community nutrition settings as part of their 4th semester coursework. This practical experience is essential for developing professional competencies and is evaluated as part of the final assessment.

Ques. What are the career prospects after completing M.Sc Nutrition and Dietetics from Vidyasagar University?

Ans. Graduates can pursue careers as clinical dietitians in hospitals, nutrition consultants in food industries, public health nutritionists in government health departments, research associates in nutrition research institutions, food quality officers in food manufacturing companies, and nutrition educators in community health programmes. The programme also prepares students for pursuing PhD in nutrition-related fields.

Ques. Can I apply for the M.Sc Nutrition and Dietetics programme if my Bachelor's degree is in Home Science?

Ans. Yes, candidates with a Bachelor's degree in Home Science are eligible to apply for the M.Sc Nutrition and Dietetics programme, provided they have obtained a minimum of 50% aggregate marks (45% for SC/ST/OBC/PWD candidates). Home Science is one of the recognized qualifying disciplines for this programme.

Ques. What is the admission process timeline for the 2026-27 academic session?

Ans. The admission process for 2026-27 began on August 8, 2026, with the application portal opening. The last date for application submission was August 20, 2026. Merit lists were published on August 21, 2026, followed by choice filling from August 24-26, 2026. Seat allocation for Round 1 occurred on August 28, 2026, with classes commencing on September 1, 2026. Additional rounds of admission continue until September 24, 2026.

Ques. Are there any entrance exams required for admission to M.Sc Nutrition and Dietetics at Vidyasagar University?

Ans. No, admission to M.Sc Nutrition and Dietetics at Vidyasagar University is purely merit-based and does not require any entrance examination. The selection is based on the marks obtained in the Bachelor's degree (final percentage or CGPA converted to percentage). The university follows a transparent online merit-based admission process with multiple rounds of seat allocation.