Select Goal &
City
Select Goal
Explore
Explore More
![State Institute of Hotel Management and Catering Technology - [SIHMCT]](https://image-static.collegedunia.com/public/college_data/images/logos/1485750447fdsfs.png?h=71.7&w=71.7&mode=stretch)
State Institute of Hotel Management and Catering Technology Tiruchirappalli Faculty
State Institute of Hotel Management and Catering Technology Tiruchirappalli Faculty Details
Lecturer
Mr. G. Mohan Kumar
Department of Food Production
Lecturer
Mr. C. Parthiban
Department of Food Production
Lecturer
Mr. V. Baskaran
Department of Food Production
Lecturer
Mr. K.S. Vijayanambi
Department of Food Production
Assistant Lecturer
Mr. R Karthikeyan
Department of Food and Beverage service
Assistant Lecturer
Mr. N. Subash
Department of House Keeping
Important Updates
Why To Join State Institute of Hotel Management and Catering Technology Tiruchirappalli - Reviews & Rating
Most Popular Tags
Reset All Filter
Harish
B.Sc, Catering Science And Hotel Management
Reviewed on Dec 9, 2018Faculty:
This college has a separate teacher for each subject.this college have a diploma course and degree course.in hotel management, 4 type of department available...in degree course all departments we can study in diploma we have to select one department.in my college all department have a good and well-experienced staff.
0
0
Reply
Report
Do you think the data is wrong ? Report Here
State Institute of Hotel Management and Catering Technology Tiruchirappalli Latest News
IGNOU Exam Form 2026: Last Date (April 26), Submission Status, Fees
Written BySwamini Kushwahaon Apr 13, 2026
IGNOU ODL Admission 2026 Deadline Extended Till April 10; Apply Online @ignou.ac.in
Written ByGarimaon Apr 4, 2026
.png?h=78&w=78&mode=stretch)
IGNOU ODL Admission 2026 Deadline Extended to March 30; Apply @ignou.ac.in
Written ByGarimaon Mar 16, 2026
Discover More Colleges
Institute of Hotel Management Catering Technology and Applied Nutrition Chennai
Chennai
4.3(42)
₹166448First year Fees
News
.png?h=72&w=72&mode=stretch)
.png?h=72&w=72&mode=stretch)
Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
Learn More About Courses
Student Also Visited
Merit Swiss Asian School of Hotel Management Ooty
3.8(1 Review)
MBA/PGDM - Master of Business Administration
Ayyar Bawan School of Catering and Hotel Management Chennai
Diploma in Hotel Management
Pondicherry Institute of Hotel Management & Catering Technology
4(3 Reviews)
BHM/B.Sc Hotel Management
₹128415 First year Fees
State Institute of Hotel Managment Catering Technology & Applied Nutrition Raipur
BHM/B.Sc Hotel Management
₹110900 First year Fees
Institute of Hotel Management Catering Technology and Applied Nutrition Bathinda
4(6 Reviews)
BHM/B.Sc Hotel Management
₹106900 First year Fees
Institute of Hotel Management Catering Technology and Applied Nutrition Chennai
4.3(42 Reviews)
BHM/B.Sc Hotel Management
₹166448 First year Fees
Bharath College of Science and Management Thanjavur
3.5(4 Reviews)
B.Sc - Bachelor of Science
₹72000 Total Fees
RLT International Institute of Hotel Management Chennai
Diploma in Hotel Management
₹60000 First year Fees
Benson College of Hotel Management and Culinary Arts Chennai
Diploma in Hotel Management
₹175000 Total Fees
Empee Institute of Hotel Management and Catering Technology Chennai
4.4(4 Reviews)
UG Diploma in HM
₹10000 Total Fees
SUBSCRIBE TO OUR NEWS LETTER
COLLEGE NOTIFICATIONSEXAM NOTIFICATIONSNEWS UPDATES
Download the Collegedunia app on 
© 2026 Collegedunia Web Pvt. Ltd. All Rights Reserved
Comments