Course Curriculum Overview
The program is a refined approach towards teaching the students via theory and practical experiences. At the end of the program there is a 16 week industrial exposure for all students. This helps them understand the difference between theory and practical scenarios.
Placement Experience
The college has very good placement facilities and the 5 star hotels visit the college to select the students. The students are selected when they are in their second year and internships are done at the end of third year at the same hotel they are selected for.
College Events
The college organizes many cultural events throughout the year. The college has very good social and the events are great. There is a mix of academic events like hotel visits, seminars and latest trends.
Fee Structure And Facilities
The course fee adds up to 2.40,000 for all the three years. The students are expected to pay every year an amount of 80,000 as tuition fee. They can avail an educational loan in order to pay the college fee.
Campus Life
The infrastructure is good. The college has a great training kitchen and housekeeping section. The students learn and practice in the training restaurant and F&B seciton. The library has loads of books for students to learn.
Admission
The college accepts applications in the month of May. Students who have completed 10th standard and 12th standard via an English medium school are eligible to apply for the program. The accepted students are notified by the college.
Faculty
The college has excellent team of faculties according to departments such as food production, housekeeping, F&B service and Front office. Most of the staff have several years of experience and they are aware of what the industry demands today.
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