Remarks
On the whole to talk about the remarks of the college every student including me will only give a high ranking to the college. It provides the students all excellent facilities. Staffs members are also well qualified and knowledgeable.
Course Curriculum Overview
I have chosen B.SC in Hospitality and Hotel Administration. There are also other courses like Diploma in Food & Beverage Service and Craftsmanship Course in Food Production and Patisserie available in the Institute.
Placement Experience
The college do provide the students with good and remarkable placement opportunities. Many students get their job in well reputed hotels in the nation. They even internship programs in hotels available in the state. These internships give them high practical knowledge.
Fee Structure And Facilities
The fee structure in State Institute of Hotel Management Catering Technology and Applied Nutrition is quite feasible. All the students under various departments find it very easy at the time of payment. Few students also get scholarship which helps them in fee payment.
Campus Life
There are many extracurricular activities that help the students gain more interest to the Institute. Not only in academic activities they also show their interest in non-academic activities. These activities are conducted every year in the college campus.
Admission
The admission criteria for any student to join the State Institute of Hotel Management Catering Technology and Applied Nutrition is to get passed in the higher secondary examination from a recognized institute/board or equivalent, along with English as one of the compulsory pursued subjects. With this qualification any student can apply for the course by filling in the application form available in the college.
Faculty
The faculty members of the State Institute of Hotel Management Catering Technology and Applied Nutrition are all well-versed in their own department or filed of study. There are professional staff available to help all the students in every department.
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