All knowledge on Bakery & Confectionery

Faculty
4.5
Social Life
4.5
Placement
4.0

Remarks

The Institution obviously is known for its goodness. This Institution definitely deserves only positive remarks. All the courses offered here are just awesome. It has an excellent faculty system with a positive atmosphere.

Course Curriculum Overview

This college maintains a good course curriculum. This helps the students gain more information about the subject. Few of the courses available are B.Sc. in Hospitality and Hotel Administration, Trade Diploma in Food Production, Trade Diploma in Bakery & Confectionery and Craftsmanship Course in Food Production

Placement Experience

4

The college gives an internship experience to all the students. This allows the students to apply the knowledge, theories and skills and gain practical knowledge. Placement and job opportunities are also given in the college.

Fee Structure And Facilities

The fee structure in Institute of Hotel Management Catering Technology and Applied Nutrition is feasible. The Institution follows a different fee structure for the different courses available. Yet all the students in the different courses find it easy to pay.

Campus Life

The Institution conducts many technical events in the campus. Apart from these technical events extracurricular activities also take place in the college campus. Students take place in every activity with much involvement.

Admission

To get admitted to the Institute of Hotel Management Catering Technology and Applied Nutrition one has to qualify through the 10+2 or equivalent examination. The candidate has to submit the filled application form to the college. On reviewing the application and verifying the certificates candidates are shortlisted.

Faculty

4.5

The faculty in our department is well experienced. All the other staff members are pretty damn cool and well versed in their own field. They share their personal experience and different research findings to students to gain more knowledge.

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