Content Curator | Updated on - Mar 31, 2026

The Integrated B.Sc + M.Sc in Food Technology is a 5-year full-time undergraduate program offered by the School of Biosciences and Technology at VIT. This program combines rigorous training in food science, food processing, and food safety with advanced research methodologies and practical applications. The total course fees amount to 3.77 lakhs, with an annual tuition fee of 75,000. The program is designed to train the next generation of food technologists and researchers with expertise in food processing, quality control, and food safety management. With strong industry demand for food technology professionals in food manufacturing, quality assurance, and research sectors, this program is increasingly popular among students seeking careers in the food industry.

Admission Status: Admissions for 2026-27 are currently ongoing. The application deadline is May 31, 2026. Admission is based on merit calculated from 10+2 marks with no entrance examination required. Candidates who have studied in regular, full-time, and formal education mode are eligible. Seat allotment will be announced after the application deadline, with multiple rounds of allocation conducted based on merit and campus/program preferences.

Key Points:

Integrated 5-year program combining B.Sc (3 years) and M.Sc (2 years) with exit options available
Comprehensive training in food processing, food safety, and quality control
Access to advanced laboratory facilities and food processing equipment
Faculty with expertise in food science research and industry applications
Internship opportunities with leading food manufacturing companies
No additional lab fees or external charges throughout the five-year duration
Three exams per semester structure with two internal exams and one final exam

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VIT Vellore Latest Updates and News

10 Apr, 2026 VIT Vellore Fee Structure 2026 is out for B.Sc + M.Sc Food Technology programs. The total academic fee is ₹ 3.77 Lakhs. Read more.

VIT Vellore Important Events

Integrated M.Sc1

VIT B.Sc + M.Sc Food Technology Fees

The B.Sc + M.Sc Food Technology program at VIT Vellore involves a total investment of 3.77 lakhs over five years. The annual tuition fee is 75,000, with a one-time caution deposit of 2,000 (refundable). Students need to pay 77,000 in the first year. Hostel fees are optional and charged separately at approximately 1.12 to 1.50 lakhs per annum depending on room sharing preferences. The fee structure remains constant across all five years for regular students with no additional lab fees.

Fee Structure

Fee Component	Amount (INR)
Tuition Fee (Per Annum)	75,000
Caution Deposit (Refundable - One time)	2,000
Total for First Year	77,000
Total for 5 Years (Tuition Only)	3,75,000
Hostel Fee (Optional - Per Annum)	1,12,000 to 1,50,000
Total Fees (5 Years without Hostel)	3,77,000

The caution deposit is fully refundable at the end of the course.
Hostel fees vary based on room type.
No additional lab fees or external charges are levied throughout the five-year duration.
Fee reduction is available for students with caste certificates.
Scholarships are available for students based on academic performance.

VIT B.Sc + M.Sc Food Technology Admission 2026

Admission to the Integrated M.Sc Food Technology program is merit-based and conducted through a centralized counselling process. The admission process involves seat allocation based on 10+2 marks and candidate preferences for campus and program. No entrance examination is required. Multiple rounds of seat allotment are conducted to accommodate all eligible candidates. Students must complete fee payment and document submission within specified deadlines to confirm their admission.

Important Dates

Important Dates	Timeline
Issue of Online Application	February 28, 2026
Last Date to Apply Online	May 31, 2026
Result and Choice Preference Announcement	To be announced
Seat Allotment	To be announced
Last Date of Tuition Fee Payment	To be announced
Orientation Program	To be announced
Commencement of Classes	To be announced

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Candidates must have passed 10+2 or equivalent examination from a recognized board with a minimum aggregate of 60% in any stream
Physics, Chemistry, and Biology must have been studied as subjects in 10+2 (preferred but not mandatory)
SC/ST candidates and those from Jammu and Kashmir/Ladakh and North Eastern states are eligible with 50% aggregate (10% relaxation)
Age limit: Candidates should have been born on or after July 1, 2006

Admission Process:

Register online on the VIT admissions portal with valid email ID and mobile number
Pay the non-refundable application fee of 600
Upload required documents: Birth certificate, 10th mark sheet, 12th mark sheet, 12th exam hall ticket
Participate in merit-based seat allotment process based on 10+2 marks
Receive provisional admission letter after seat allotment
Pay tuition fees and submit original documents at the time of admission

VIT Vellore: Students' Opinion

AI-Generated Summary based on 1 Reviews

The course follows a structure of three exams per semester, including two internal exams and one final exam. Faculty feedback is mixed, with some teachers praised for being approachable, while others have been criticized for rude behavior and even blacklisted. Specifically, Professor Rahul from the food technology department is noted for effective teaching methods, despite some criticism of his behavior. Campus placements for B.Tech students start in the seventh semester, and for Integrated M.Sc.

students in the ninth semester, but some courses do not yet have placements as their first batch is in its fourth year. The college compensates with numerous internship opportunities, particularly for hard-working students, and many manage to secure both placements and internships, even though competition is tough. The course fees are set at 75,000 per year, with an additional 2,000 caution fee in the first year, and there are no extra costs like lab fees throughout the five-year duration.

By Collegedunia’s Personal AI

VIT B.Sc + M.Sc Food Technology Scholarships 2026

VIT offers scholarship opportunities for Integrated M.Sc Food Technology students based on academic merit and financial need. Merit-based scholarships are available for students with excellent academic performance. Additionally, students from economically weaker backgrounds may be eligible for the Smt. Rajeswari Viswanathan Memorial Scholarship. Government scholarships such as the Central Sector Scheme of Scholarship for College and University Students, AICTE PRAGATI Scholarship for girl students, and state-specific schemes are also available to eligible candidates. Scholarships should be applied for at the time of college entry.

Scholarship Details

Scholarship Type	Eligibility	Amount/Benefit
Merit Scholarships	Students with excellent academic performance	Variable cash awards
Smt. Rajeswari Viswanathan Memorial Scholarship	Meritorious students from economically weak background	Variable amount
Central Sector Scholarship	Eligible SC/ST/OBC students	Up to 1,60,000 per annum
AICTE PRAGATI Scholarship	Girl students pursuing technical degrees	50,000 per annum
State Scholarships (Tamil Nadu)	Girl/Boy students from government schools (VI-XII)	Variable

Most scholarships are merit-based and require maintaining minimum academic standards.
Application deadlines and specific eligibility criteria vary by scholarship type.
Students are advised to check the VIT admissions portal for updated scholarship information and application procedures.

VIT B.Sc + M.Sc Food Technology Placement 2026

B.Sc + M.Sc Food Technology graduates from VIT secure positions in leading food manufacturing companies, quality assurance firms, and research organizations. The program offers internship opportunities during the course, providing practical industry exposure. Campus placements for Integrated M.Sc students begin in the ninth semester. Graduates pursue careers in food processing, quality control, food safety management, research and development, and regulatory compliance. The college provides numerous internship opportunities, particularly for hardworking students, and many manage to secure both placements and internships despite tough competition.

Placement Statistics

Placement Statistics	Details
Average Package	6-9 LPA
Placement Start Semester	Ninth Semester
Internship Availability	During Course Duration
Primary Sectors	Food Manufacturing, Quality Assurance, Research
Career Paths	Food Technologist, Quality Control Manager, Food Safety Officer
Employment Type	Full-time, Research, Quality Assurance

VIT Vellore B.Sc + M.Sc Food Technology Ranking

THE Ranking

#800 out of 801 in International 2020

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VIT B.Sc + M.Sc Food Technology FAQs

Ques. What is the difference between the 5-year Integrated M.Sc Food Technology and a regular B.Sc + M.Sc program?

Ans. The 5-year Integrated M.Sc Food Technology program combines both degrees seamlessly with a structured curriculum designed to provide advanced training in food science and technology. Students can exit after 3 years with a B.Sc degree or after 4 years with a B.Sc Honors degree if desired. The integrated approach ensures continuity in learning and provides better placement opportunities compared to pursuing separate degrees.

Ques. Are there any additional lab fees or charges in the Food Technology program?

Ans. No, there are no additional lab fees or external charges throughout the five-year duration. The tuition fee of 75,000 per annum covers all laboratory and practical training costs. Only the one-time caution deposit of 2,000 is charged in the first year, which is fully refundable.

Ques. What are the career prospects after completing B.Sc + M.Sc Food Technology from VIT?

Ans. Graduates can pursue careers in food manufacturing companies, quality assurance firms, food safety management, research and development, and regulatory compliance. The average package ranges from 6-9 lakhs per annum. Many graduates also pursue Ph.D or work as independent consultants in the food industry.

Ques. Are there exit options available in this program?

Ans. Yes, students can exit after 3 years with a B.Sc degree in Food Technology or after 4 years with a B.Sc Honors degree. However, continuing for the full 5 years provides the M.Sc degree, which significantly enhances career prospects and salary packages.

Ques. What is the exam structure for B.Sc + M.Sc Food Technology at VIT?

Ans. Each semester includes three exams: two internal exams and one final exam. The internal exams assess understanding of course material, while the final exam is comprehensive. This structure ensures continuous evaluation and learning throughout the semester.

Ques. What internship opportunities are available during the program?

Ans. The program offers numerous internship opportunities, particularly for hardworking students, with leading food manufacturing companies and research organizations. Internships are available during the course duration, providing practical industry exposure and helping students build professional networks in the food industry.

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Aman Ahammed

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B.Sc + M.Sc, Food Technology

Reviewed on Jan 14, 2025(Enrolled 2022)

A review on the course Food technology in Vellore institute of technology

Student Snaps:

Fees and Financial Aid:

The fees for my course is seventy five thousand along with two thousand caution fees in the first year. The tuition fees is same throughout the five years. There are no external fees other than this Eg:No lab fees or any other type of fees

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