CBSE Class 10 English Paper 2026 Set 1: Answer Key & Solutions PDF

The CBSE Class 10 English Question Paper 2026 (Set-1) is available for download here of CBSE Board Exam 2026. This CBSE 10th English solved question paper includes detailed solutions, answer key, and the latest CBSE marking scheme to help students understand the exam pattern and important topics.

By practicing the CBSE Class 10 English 2026 board exam paper PDF, students can improve answer-writing strategy, time management, and overall exam performance.

CBSE Class 10 2026 English Question Paper with Solution PDF – Set 1

CBSE Class 10 English Question Paper 2026 (Set 1)	Download PDF	Check Solutions

Passage:
(1) Pancakes, a beloved breakfast dish across the world, has a surprisingly long and diverse
history. Archaeological evidence shows that people were cooking pancakes as food as far
back as 30,000 years ago on hot stones and primitive griddles.
(2) In ancient Greece and Rome, pancakes were made from wheat flour, olive oil, honey,
and curdled milk. They were often served as a sweet treat during festivals or special occasions.
In medieval Europe, pancakes became a popular dish during Shrove Tuesday, the day before
Lent began. In France, thin crepes became a national delicacy, often filled with sweet or
savoury ingredients. In Russia, blinis were made using buckwheat flour and served with sour
cream or caviar. In Ethiopia, the spongy injera became a staple food, made from teff flour
and used as both a plate and utensil. Similarly, in China, pancakes are often savoury while in
Japan, fluffy “souffl´e pancakes” have become a modern favourite.
(3) The American version of pancakes, thick and soft, gained popularity in the 18th century.

The use of baking powder made them light and airy, and they were often served with butter
and maple syrup – a symbol of hearty comfort food. Over time, pancakes became a universal
dish, symbolizing community and celebration. Whether sweet or savoury, thick or thin, every
culture has found a way to adapt this simple food to its own taste and traditions.
(4) India has its own rich tradition of similar dishes that have been enjoyed for centuries.
Across the country, almost every region has a version of a pancake – whether sweet or savoury
– made from grains, pulses, or rice. These Indian pancakes not only satisfy hunger but also
reflect the diversity of India’s culinary culture. In South India, dosas and adai are the most
famous forms of pancakes. Made from a fermented batter of rice and lentils, dosas are crisp
and light, while adai is thicker and more filling. The fermentation process adds a unique
sour flavor and makes them nutritious and easy to digest. In Kerala, the appam, made with
fermented rice batter and coconut milk, is soft in the center and crispy at the edges. Moving
north, we find the western style cheela, a simple and wholesome Indian pancake made from
gram flour, spiced with onions, chillies and coriander. In Maharashtra, the thalipeeth is a
multigrain pancake that uses flours like jowar, bajra and rice mixed with spices and vegetables.
It is both flavorful and filling, providing a good balance of carbohydrates and proteins.
(5) In the eastern parts of India, pitha is a traditional pancake made during festivals and
special occasions. Varieties like patishapta in Bengal are sweet, filled with coconut and jag-
gery. In Assam and Odisha, pithas can be steamed, fried, or roasted, depending on the custom
and region. In the western deserts of Rajasthan and Gujarat, people prepare chilla and handvo,
which are savoury western pancake-like dishes baked in traditional ovens. These pancakes are
a blank canvas for toppings, waiting for a splash of fruit or a scattering of condiments.
(6) Today, pancakes continue to evolve with new recipes, from vegan and gluten-free va-
rieties to those infused with fruits, oats, or even protein powder. Despite their many forms,
they remain a timeless reminder of how food connects mankind through shared history and
creativity. Each pancake tells a story of regional identity, food traditions and a deep love for
food that brings people together. Pancakes are warm, edible hugs that are a perfect comfort
on a bleak day.

Question 1:

In paragraph 1, what does the phrase ‘has a surprisingly long and diverse history’ mean ?

CBSE Class 10 2026 English Question Paper with Solution PDF – Set 1

CBSE Class 10 2026 English Question Paper and Answer Key (All Sets)

CBSE X Questions

1.Assertion (A) : If probability of happening of an event is \(0.2p\), \(p>0\), then \(p\) can't be more than 5. Reason (R) : \(P(\bar{E}) = 1 - P(E)\) for an event \(E\).

2.The graph of \(y = f(x)\) is given. The number of zeroes of \(f(x)\) is :

3.Paddy fields require a large amount of water. The pesticides and chemical fertilizers used are washed down into the soil or waterbodies. How do these chemicals reach our bodies? What is this phenomenon known as?

4.Prove that: \(\frac{\sec^3 \theta}{\sec^2 \theta - 1} + \frac{\csc^3 \theta}{\csc^2 \theta - 1} = \sec \theta \cdot \csc \theta (\sec \theta + \csc \theta)\)

5.Which of the following set of compounds does not belong to same homologous series?

6.For any natural number n, \( 5^n \) ends with the digit :

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1.
Assertion (A) : If probability of happening of an event is \(0.2p\), \(p>0\), then \(p\) can't be more than 5.
Reason (R) : \(P(\bar{E}) = 1 - P(E)\) for an event \(E\).

2.
The graph of \(y = f(x)\) is given. The number of zeroes of \(f(x)\) is :

3.
Paddy fields require a large amount of water. The pesticides and chemical fertilizers used are washed down into the soil or waterbodies. How do these chemicals reach our bodies? What is this phenomenon known as?

4.
Prove that: \(\frac{\sec^3 \theta}{\sec^2 \theta - 1} + \frac{\csc^3 \theta}{\csc^2 \theta - 1} = \sec \theta \cdot \csc \theta (\sec \theta + \csc \theta)\)

5.
Which of the following set of compounds does not belong to same homologous series?

6.
For any natural number n, \( 5^n \) ends with the digit :