Symbiosis School of Culinary Arts & Nutritional Sciences Faculty

Pune, MaharashtraEstd 2016NAAC Grade A++ 3.5

Symbiosis School of Culinary Arts & Nutritional Sciences Faculty Details

Professor & Head
Dr. Kavitha Menon
Department of Nutrition and Dietetics
Assistant Professor
Chef Karan Berry
Department of Culinary arts
HOD
Chef Dr.Rizwan Yargatti
Department of Culinary arts
HOD
Dr Ketaki Barve
Department of Food Technology and Food Enterprise Management
Assistant Professor
Dr. Devaki Gokhale
Department of Nutrition and Dietetics
Assistant Professor
Dr. Radhika Hedaoo
Department of Nutrition and Dietetics
Assistant Professor
Chef Dr.Karan Berry
Department of Culinary Arts
Assistant Professor
Dr. Arti Muley
Department of Nutrition and Dietetics
Assistant Professor
Mr Hitesh Patole
Department of Food and Beverage Operations
Assistant Chef Instuctor
Chef Sanket Vatni
Department of Culinary Arts
Assistant Culinary Demonstrator
Chef Swarali Dhumal
Department of Culinary Arts
Assistant Chef Instuctor
Chef Smita Raut
Department of Culinary Arts
Assistant Instructor
Mr Prajyot Bhalerao
Department of Hospitality Management

Important Updates

Why To Join Symbiosis School of Culinary Arts & Nutritional Sciences - Reviews & Rating


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Shivam Saha
Shivam Saha
4.1Helpful
Reviewed on Apr 7, 2025(Enrolled 2024)

Faculty:

The faculty are incredibly approachable and are helpful as well. All of the faculty will help you in whatever way you need. There are 6 semester end exams(for 6 semesters). The exams are pretty difficult but the pass rate is quite high. The course curriculum could be made a bit more relevant but safe to say that it is good.
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Jake Jo Kumpukkattu
4.0
Reviewed on Oct 14, 2024(Enrolled 2023)

Faculty:

Ssca faculty comprises of seasoned chefs, food service professionals and industry experts. Bsc. Culinary Arts is a 3 year program that covers essential culinary skills, kitchen operations, food sciences and global cuisines.
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Faizan ali
Faizan ali
4.4Helpful
Reviewed on Sep 17, 2024(Enrolled 2023)

Faculty:

Faculty to students relationship are really good I would say. The first faculty I really liked is chef Sumit but unfortunately he had to leave college due to some family issues I still miss him. Basically we have three assignments based on our credit course. And there's one practical and one theory exam we have in the end of the semester for every subject
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Neil Vaidya
Neil Vaidya
4.3Helpful
Reviewed on Sep 10, 2024(Enrolled 2023)

Faculty:

The faculty at SSCA is always changing and the ones teaching the students are usually fresh out of the industry or have been professionally teaching for years.They are backed by experience.Lots of visiting faculty are also teaching who's are experts in their respective fields.The course structure is built in such a way that more emphasis is on internal marks and only one external takes place at the end of each semester
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Varisha Mehrotra
Varisha Mehrotra
4.1
Reviewed on Aug 10, 2024(Enrolled 2023)

Faculty:

We have different faculty for Hospitality Management and Culinary Arts whoch helps the faculty give more attention to the classed as they do not have a chaotic schedule. The practicals are conducted in batches so that the faculty can give time to evey student. We also have mentor mentee sessions each semester and are allowed to approach any of the faculty or admin staff members with our problems at any time.
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Jay soni
4.5Helpful
Reviewed on Jan 5, 2020

Faculty:

The faculty here are good educated from well known experiences. They provide very good support to the students. They even teaches their experience in the industry so that we be aware of what the trends are going in market.
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Devyani Bogam
3.9Helpful
Reviewed on Feb 27, 2019

Faculty:

The teachers use both theoretical and practical ways to make us understand. They try to make us understand like we are in the home. The teaching staff was so good that I can't explain. They try to make us learn every single thing.
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Lakshya Hingorani
4.1
Reviewed on Feb 27, 2019

Faculty:

The faculties are helping their students in education. Here, we learnt more thing practically. The course curriculum is made accordingly by keeping all the new techniques and values in mind.
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Ankita Gupta
4.3Helpful
BACHELOR OF SCIENCE [B.SC] (CULINARY ARTS)
Reviewed on Feb 27, 2019

Faculty:

The faculty is too good and experienced. The teachers here are too helping and qualified. They help us a lot and teach us with great effort.
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Malvika Prabhu
Malvika Prabhu
4.3Helpful
BACHELOR OF SCIENCE [B.SC] (CULINARY ARTS)
Reviewed on Feb 27, 2019(Enrolled 2015)

Faculty:

Faculty of our college is very experienced and professional and they are very knowledgeable. They are very helpful in every aspect. Always support students.
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Dr. Kavitha Menon
Professor & Head , Department of Nutrition and Dietetics
Chef Karan Berry
Assistant Professor, Department of Culinary arts
Chef Dr.Rizwan Yargatti
HOD , Department of Culinary arts
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