Happy

So as long as I can remember I have loved cooking and eating both and when I was really young I used to help my mom in kitchen I think that's where I got this idea to make it professional. Frequency and timing are really good according to perspective on difficulty level

The restaurants I was under was elephant and co and their stipend was 5k for 6 week internship overall all the experience so nice I got to learn and observe so may thingggs regarding my future reference

From end of 2 sem there have been more than 5 agency have visited for 6 months internship the higher was a package of INR 7.5 lakh for New Zealand and the lowest was 3.5lakh for France 100% of student get placements. My plan is to work in defy country after getting the degree

Per Sem fee of my college is 2 lakh and per year would be 4 lakh we have college placements option where College provide us internship. We have 2 internship throughout our course and both of internship are helped by College

Field visit , annual function, sports competition The range and accessibility of books and journals available in linear are so vast we have two libraries one is of our college and one is of our university We have annual functions of sports activioffered on campuses

I applied to two culinary schools except as a which was IIca Delhi and Wagsha Tamilnadu I did not get rejected from other tow colleges the Delhi college wasn't offer any undergraduate degree it was just a diploma and the Tamilnadu College was far from my home so I chose ssca

Faculty to students relationship are really good I would say. The first faculty I really liked is chef Sumit but unfortunately he had to leave college due to some family issues I still miss him. Basically we have three assignments based on our credit course. And there's one practical and one theory exam we have in the end of the semester for every subject