Course Curriculum Overview:
The course contains significant information on using food science and technologies while primarily focusing on practical knowledge.
The faculty: student ratio is approximately 1:30, but in technology, it is 1:20.
While the faculties are highly experienced in their respective fields, they all try to provide as much practical knowledge in comparison with theoretical classes. This is considered significant for associating the faculties to bond with their students, which makes it enjoyable for the students to understand the context.
The academic calendars are published by the department at the initial stage of the semester which provide information on tentative dates of exam and assignment submission. These are properly followed in the University. However, it is important to follow regular classes, making the exams easier. Following regular classes increases the chance of passing the exam for the students.
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You can visit the campus of Pondichery University personally for this issue.