Course Curriculum Overview:
1. I chose this course because of my keen interest in the fish processing sector as the fish/food process is the future of our world.
2. There are 4 total seats of students at my department/course and with that, we have 3 faculty i.e., 1 HOD and 2 professors. We have a huge shortage of faculty.
3. All the faculty members are done their Ph.D. in the same field by deemed university of fisheries CIFE. Their teaching method is partially good, as they describe and explain to us the syllabus with smart classes as well as give us notes, plus they take presentations from us as a regular check.
4. The exam pattern is totally different from others. It is divided into 3.
a) 2 internals or hourlies
c) lab finals
d) externals or final exams
Hourlies are very hard to crack because it is of MM. 20 which is prepared with fill-ups, true-false, MCQs, matchups, and 2-3 short questions each one comprising of 0.25 marking.
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