BSc Agriculture 2nd Year Syllabus, Subjects, Semester, Colleges

BSc Agriculture 2nd Year Syllabus

BSc Agriculture second year comprises more theoretical subjects than practical subjects. These subjects relate to crop production, plant breeding, renewable energy, seed technology, farm machinery and power, statistics, livestock and poultry management etc. The syllabus of BSc Agriculture is tabulated below for your reference, 

BSc Agriculture 2nd Year Subjects

BSc Agriculture second year course comprises core subjects as well as elective subjects. Some of the important topics covered are crop production technology, plant breeding, agricultural finance and cooperation, agri-informatics, farm machinery and power, statistical methods etc. Let’s discuss these above subjects in detail, 

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BSc Agriculture Third Semester Subjects

• Crop Production Technology-I (Kharif Crops) - This includes knowledge about Origin, geographical distribution, economic importance, soil and climate with their requirements, varieties, cultural practices, Cereals such as rice, maize, sorghum, groundnut,and soybean; fiber crops- cotton & Jute etc. 
• Fundamental of Plant Breeding - This includes Genetics in relation to plant breeding, modes of reproduction and apomixis, self-incompatibility and male sterility- genetic consequences, cultivar options. Domestication, Acclimatization etc. 
• Agricultural Finance and Cooperation - This includes Agricultural Finance, credit needs and its role in Indian agriculture. Agricultural credit:. Credit analysis: 4 R’s, and 3 C's of credits etc. 
• Agri-Informatics - This includes an introduction to Computers, Operating Systems, definitions and types, MS Office for document creation & Editing, Data presentation, interpretation and graph creation, statistical analysis, mathematical expressions, etc. 
• Production Technology for Vegetables and Spices - This includes Importance of vegetables & spices in human nutrition and national economy, kitchen gardening, improved varieties and cultivation practices such as time of sowing, sowing, transplanting techniques, planting distance, fertilizer requirements etc. 
• Environmental Studies and Disaster Management - This includes the Multidisciplinary nature of environmental studies Definition, scope and importance. Natural Resources: Renewable and non-renewable resources, Natural resources and associated problems etc. 
• Statistical Methods - This includes the basics of Statistics and its Applications in Agriculture also includes Graphical Representation, Measures of Central Tendency & Dispersion, Definition of Probability, Addition and Multiplication Theorem etc. 
• Livestock and Poultry Management - This includes the role of livestock in the national economy. Reproduction in farm animals and poultry, space required for livestock and poultry, Management of calves, etc.

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BSc Agriculture Fourth Semester Subjects 

• Crop Production Technology- II (Rabi Crops)- This includes geographical distribution, the economic importance of soil and climatic requirements, cultural practices and yield of Rabi crops, cereals, etc. 
• Production Technology for Ornamental Crops, MAP and Landscaping- This includes Importance and scope of ornamental crops, medicinal and aromatic plants and landscaping. Principles of landscaping.etc. 
• Renewable Energy and Green Technology- This includes classification of energy sources, contribution in the agricultural sector, familiarization with biomass utilization, biofuel production and their application, familiarization with types of biogas plants and gasifiers, biogas, bioalcohol, biodiesel and bio oil production and their utilization as bioenergy resource, etc. 
• Problematic Soils and Their Management- This includes reclamation and management of Saline and sodic soils, Acid soils, Acid Sulphate soils, Eroded and Compacted soils, Flooded soils, Polluted soils. Etc. 
• Production Technology for Fruit and plantation Crops- This includes scope of fruit and plantation crop industry in India, Importance of rootstocks, Production technologies for the cultivation of major fruits-mango, banana, citrus, grape, guava, litchi, papaya, sapota, apple, pear, peach, walnut, almond and; minor fruits- date, pineapple, pomegranate etc.
• Principles of Seed Technology - This includes Seed and seed technology: introduction, definition and importance, deterioration causes of crop varieties and their control, Maintenance of genetic purity during seed production, seed 14 quality, Definition, Characters of good quality seed, different classes of seed etc. 
• Farming System & Sustainable Agriculture- This includes farming system, its scope, Types and systems of farming system and factors affecting types of farming, Farming system components and their maintenance, Cropping system and pattern, multiple cropping system, etc. 
• Agricultural Marketing Trade & Prices- This includes Agricultural Marketing: Concepts and definitions of market, marketing, agricultural marketing, market structure, marketing mix and market segmentation, classification and characteristics of agricultural markets; demand, supply and producer’s surplus of agri commodities etc. 

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